Reviewed: May 3, 2006

I liked it and it was SUPER easy to make. I did think it was just a bit too tangy ... I like tangy but this was just a little to much. All - in - all I liked it but in small doses.

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Reviewer:

Chef Boy Ar De Angelina

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Reviewed: Apr. 5, 2006

This was pretty good, but I found I had to doctor it quite a bit. (I added some zesty Italina dressing, chopped up pickles, celery, and red onion, ect.) I was tasty though, and every one seemed to like it.

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Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Aug. 26, 2005

too much dressing for the amount of potatoes. i also added more traditional potato salad stuff like eggs, onion, celery, pickle relish. Otherwise it was very good, very dilly.

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