The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 11, 2012
This is now my "go to" potato salad recipe. Has an awesome tang to it and I prefer it so much more over the store deli stuff!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 3, 2011
This is a very easy recipe and it turns are great. I used 3 pounds of red pototoes and chilled it for about 2 hours before serving.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 7, 2011
Not something I would make again, much too much vinegar.
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Cooking Level: Expert

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 26, 2011
No celery salt, reduced mayo, added sour cream, chopped onion, chopped hard-boiled egg. Finally, a yummy potato salad I can enjoy that doesn't call for pickles! The dill flavor is sooooo good! Keeper, definitely.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
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Reviewed: Apr. 21, 2010
Very Good and was not your traditional boring potato salad. I added 2 hard boiled eggs, chopped celery and a tablespoon of honey mustard .
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 3, 2010
I used a 3 lb. bag of red potatoes and the exact amount of the remaining ingredients and it tasted wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 2, 2010
I loved this b/c it had no egg chunks and it was very dilly; my husband felt it was missing something. We added bacon bits (real), radish (shaved via mandolin), and scallions which made it that much better. I felt that it was a lot of dressing for the amount of potatoes called for, so it was not a big deal to make a few extra potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 25, 2009
I like to add chopped parsley, cilantro, red onion and celery to this recipe for extra crunch and flavor. Top with paprika for color.
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Cooking Level: Expert

Home Town: Felton, California, USA
Living In: Boulder Creek, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 19, 2009
This potato salad rocks! Next time I'll use a bit less vinegar (just a personal taste), but overall this is great potato salad. I love the dill!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 26, 2009
A very good, simple recipe. I wanted to make potato salad at the last minute but didn't have the usual ingredients like onion and celery and this was a great alternative! Very easy. I modified by using a bit less mayonnaise because that is the way my husband and I like potato salad.
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