The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 25, 2009
I like to add chopped parsley, cilantro, red onion and celery to this recipe for extra crunch and flavor. Top with paprika for color.
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Cooking Level: Expert

Home Town: Felton, California, USA
Living In: Boulder Creek, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 19, 2009
This potato salad rocks! Next time I'll use a bit less vinegar (just a personal taste), but overall this is great potato salad. I love the dill!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 26, 2009
A very good, simple recipe. I wanted to make potato salad at the last minute but didn't have the usual ingredients like onion and celery and this was a great alternative! Very easy. I modified by using a bit less mayonnaise because that is the way my husband and I like potato salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 2, 2009
This was good. Everyone liked it. I added celery and onions.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Wayland, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: May 25, 2009
This is a good starter recipe. I used about 20 baby red-skinned potatoes and found that 1/4c vinegar was still far too much. I would use about half of the vinegar. Rather than adhering to the suggested amount of mayo, I suggest squirting mayo over the potatoes, stirring and adding more to taste. I also used spicy brown mustard. Adding pickles, celery and about4-5 hard boiled eggs really enhanced the salad. Yummy!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 10, 2009
Easy and Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 6, 2009
Tasty - for vinegar lovers only!
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 17, 2008
Super tangy and lovin' it! I did as someone suggested by substituting balsamic vinegar and finely chopped celery. As a caveat, don't overboil the potatoes like I did, otherwise you'll have smashed potatoes on your hands instead of a "salad".
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Cooking Level: Intermediate

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 11, 2008
This was great but only because I added the following: 1 tbsp mayonnaise ( was just enough) 1/3 cup Green onions 2 tbsp Honey mustard 4 pickles chopped up 4 eggs chopped up 2 celery chopped up 2 tbsp paprika Delish! I also used 8 small red potatoes and left the skin on and cut into chunks, it was much easier and faster this way and looked great too!.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 21, 2007
Very good salad...with a few changes I made. I used miracle whip (1/4 C) and sour cream (1 C) instead of the mayo (makes it lighter and fluffier and adds zest) and regular mustard instead of Dijon. Also, I didn't add the vinegar to the dressing, but instead sprinkled it over the hot potatoes when they were done cooking. That way, it soaks into the potatoes to give them more flavor. Also added diced onion and garlic powder along with some freshly ground pepper. Yummy!
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Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA
Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 10, 2007
This was really good, but I also added celery, shredded carrot and green onions. Garlic would have been good too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: May 30, 2007
Great flavor, but I think think it needed some more ingredients like maybe celery, onions or maybe something more creative.
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Cooking Level: Intermediate

Home Town: Antigo, Wisconsin, USA
Living In: Appomattox, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 25, 2007
This potato salad is very good, especially if you like dill. I added a little chopped red onion and a couple of chopped hard-boiled eggs, which made it even better.
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Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA
Living In: Dover, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: May 19, 2007
Very very tangy. I omitted celery salt because I didn't have any. I did add just a tad more mustard and 4 eggs. I'm taking it to a church function tomorrow, and won't know until then how it will be received, but I like it. It was easy to prepare. I love vinegar and everything vinegar, so it was perfect for me.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 23, 2007
I needed a potato salad without eggs snd chose this one because I had everything on hand. I didn't use the full amount of vinegar, just added it until I got the taste I wanted. My husband who's not a great potato salad fan said he could eat a bucketful of this. Many Thanks.
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KEZ
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Home Town: St Austell, Cornwall, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 20, 2006
I enjoyed the taste. Was a nice change up and everyone liked it. I will definately make again.
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Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 27, 2006
This is my perfect potato salad! I add capers and finely diced red onion, YUM!!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 5, 2006
Yuuuummmmmeeeeee! I used balsamic vinegar instead of red wine and added fresh garlic and fresh onion :)
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Cooking Level: Intermediate

Home Town: South Elgin, Illinois, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 18, 2006
Very tasty! I love vinegar, and there is the perfect amount in this recipe for me. I think I found my new favorite! Yum! I did add eggs and onion in mine.
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Photo by SouperWoman

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 7, 2006
I've never been a big fan of potato salads, but this one is excellent. I used miracle whip instead of mayonnaise (personal preference) and added about half a teaspoon of sugar, and it turned out great. Rich, creamy, and full of flavor. I'll definitely be bringing this to summer barbeques!
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