My Sister's Favorite Potato Salad...Ever Recipe - Allrecipes.com
My Sister's Favorite Potato Salad...Ever Recipe
  • READY IN 45 mins

My Sister's Favorite Potato Salad...Ever

Recipe by  

"This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.
  2. In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
May 07, 2006

I've never been a big fan of potato salads, but this one is excellent. I used miracle whip instead of mayonnaise (personal preference) and added about half a teaspoon of sugar, and it turned out great. Rich, creamy, and full of flavor. I'll definitely be bringing this to summer barbeques!

 
Most Helpful Critical Review
Aug 26, 2005

too much dressing for the amount of potatoes. i also added more traditional potato salad stuff like eggs, onion, celery, pickle relish. Otherwise it was very good, very dilly.

 

36 Ratings

May 25, 2007

This potato salad is very good, especially if you like dill. I added a little chopped red onion and a couple of chopped hard-boiled eggs, which made it even better.

 
Oct 21, 2007

Very good salad...with a few changes I made. I used miracle whip (1/4 C) and sour cream (1 C) instead of the mayo (makes it lighter and fluffier and adds zest) and regular mustard instead of Dijon. Also, I didn't add the vinegar to the dressing, but instead sprinkled it over the hot potatoes when they were done cooking. That way, it soaks into the potatoes to give them more flavor. Also added diced onion and garlic powder along with some freshly ground pepper. Yummy!

 
Sep 21, 2009

This potato salad rocks! Next time I'll use a bit less vinegar (just a personal taste), but overall this is great potato salad. I love the dill!

 
Nov 09, 2008

This was great but only because I added the following: 1 tbsp mayonnaise ( was just enough) 1/3 cup Green onions 2 tbsp Honey mustard 4 pickles chopped up 4 eggs chopped up 2 celery chopped up 2 tbsp paprika Delish! I also used 8 small red potatoes and left the skin on and cut into chunks, it was much easier and faster this way and looked great too!.

 
May 19, 2007

Very very tangy. I omitted celery salt because I didn't have any. I did add just a tad more mustard and 4 eggs. I'm taking it to a church function tomorrow, and won't know until then how it will be received, but I like it. It was easy to prepare. I love vinegar and everything vinegar, so it was perfect for me.

 
Mar 28, 2011

No celery salt, reduced mayo, added sour cream, chopped onion, chopped hard-boiled egg. Finally, a yummy potato salad I can enjoy that doesn't call for pickles! The dill flavor is sooooo good! Keeper, definitely.

 

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Nutrition

  • Calories
  • 354 kcal
  • 18%
  • Carbohydrates
  • 36.3 g
  • 12%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 544 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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