Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Edie's Patatosalata
Potato Salad I
Balsamic Vinegar Potato Salad
Red Potato Salad with Sour Cream and Chives
Red Potato Salad
MORE
Top Related Articles
Making Potato Salad (Video)
Perfect Potato Salad
Chili Powder
Twice Baked Potatoes (Video)
The Global Pantry: Japan
Vegetarian Cuisine
Tasty Tomatoes
Ancho Chile
Canned Tomatoes
Fantastic Fennel
Related Collections
Super Foods - Red Potatoes
Picnic Potato Salad
Potato Salad
Super Foods - Vegetables
4th of July Potato Salad
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
My Sister's Favorite Potato Salad...Ever
SUBMITTED BY:
FRANNIE05
"This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 red potatoes, cut into chunks
3/4 cup mayonnaise
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon dried dill weed
1 teaspoon celery salt
salt and pepper to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.
In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Aug. 26, 2005 by
JYHICKS
X
Full Review
JYHICKS
Aug. 26, 2005
too much dressing for the amount of potatoes. i also added more traditional potato salad stuff like eggs, onion, celery, pickle relish. Otherwise it was very good, very dilly.
Was this review helpful?
[
YES
]
9 users found this review helpful
too much dressing for the amount of potatoes. i also added more traditional potato salad...
MORE
MORE
Reviewed on May 7, 2006 by AMAZINGDISGRACE
X
Full Review
AMAZINGDISGRACE
May 7, 2006
I've never been a big fan of potato salads, but this one is excellent. I used miracle whip instead of mayonnaise (personal preference) and added about half a teaspoon of sugar, and it turned out great. Rich, creamy, and full of flavor. I'll definitely be bringing this to summer barbeques!
Was this review helpful?
[
YES
]
5 users found this review helpful
I've never been a big fan of potato salads, but this one is excellent. I used miracle whip...
MORE
MORE
Reviewed on Oct. 21, 2007 by
FOODWIZ
X
Full Review
FOODWIZ
Oct. 21, 2007
Very good salad...with a few changes I made. I used miracle whip (1/4 C) and sour cream (1 C) instead of the mayo (makes it lighter and fluffier and adds zest) and regular mustard instead of Dijon. Also, I didn't add the vinegar to the dressing, but instead sprinkled it over the hot potatoes when they were done cooking. That way, it soaks into the potatoes to give them more flavor. Also added diced onion and garlic powder along with some freshly ground pepper. Yummy!
Was this review helpful?
[
YES
]
2 users found this review helpful
Very good salad...with a few changes I made. I used miracle whip (1/4 C) and sour cream (1 C)...
MORE
MORE
Reviewed on May 25, 2007 by
Jody D.
X
Full Review
Jody D.
May 25, 2007
This potato salad is very good, especially if you like dill. I added a little chopped red onion and a couple of chopped hard-boiled eggs, which made it even better.
Was this review helpful?
[
YES
]
2 users found this review helpful
This potato salad is very good, especially if you like dill. I added a little chopped red...
MORE
MORE
Reviewed on May 19, 2007 by
Manda
X
Full Review
Manda
May 19, 2007
Very very tangy. I omitted celery salt because I didn't have any. I did add just a tad more mustard and 4 eggs. I'm taking it to a church function tomorrow, and won't know until then how it will be received, but I like it. It was easy to prepare. I love vinegar and everything vinegar, so it was perfect for me.
Was this review helpful?
[
YES
]
2 users found this review helpful
Very very tangy. I omitted celery salt because I didn't have any. I did add just a tad more...
MORE
MORE
Reviewed on May 18, 2006 by
Puddle Jumper
X
Full Review
Puddle Jumper
May 18, 2006
Very tasty! I love vinegar, and there is the perfect amount in this recipe for me. I think I found my new favorite! Yum! I did add eggs and onion in mine.
Was this review helpful?
[
YES
]
2 users found this review helpful
Very tasty! I love vinegar, and there is the perfect amount in this recipe for me. I think I...
MORE
MORE
Reviewed on Apr. 23, 2007 by
KEZ
X
Full Review
KEZ
Apr. 23, 2007
I needed a potato salad without eggs snd chose this one because I had everything on hand. I didn't use the full amount of vinegar, just added it until I got the taste I wanted. My husband who's not a great potato salad fan said he could eat a bucketful of this. Many Thanks.
Was this review helpful?
[
YES
]
1 user found this review helpful
I needed a potato salad without eggs snd chose this one because I had everything on hand. I...
MORE
MORE
Reviewed on Apr. 5, 2006 by
Chelsey E
X
Full Review
Chelsey E
Apr. 5, 2006
This was pretty good, but I found I had to doctor it quite a bit. (I added some zesty Italina dressing, chopped up pickles, celery, and red onion, ect.) I was tasty though, and every one seemed to like it.
Was this review helpful?
[
YES
]
1 user found this review helpful
This was pretty good, but I found I had to doctor it quite a bit. (I added some zesty Italina...
MORE
MORE
Reviewed on Jul. 17, 2008 by
SetTheRays
X
Full Review
SetTheRays
Jul. 17, 2008
Super tangy and lovin' it! I did as someone suggested by substituting balsamic vinegar and finely chopped celery. As a caveat, don't overboil the potatoes like I did, otherwise you'll have smashed potatoes on your hands instead of a "salad".
Was this review helpful?
[
YES
]
0 users found this review helpful
Super tangy and lovin' it! I did as someone suggested by substituting balsamic vinegar and...
MORE
MORE
Reviewed on Jul. 11, 2008 by Laura2979
X
Full Review
Laura2979
Jul. 11, 2008
This was great but only because I added the following: 1 tbsp mayonnaise ( was just enough) Green onions Honey mustard 3 pickles chopped up 4 eggs chopped up celery chopped up paprika Delish! I also used 8 small red potatoes and left the skin on and cut into chunks.
Was this review helpful?
[
YES
]
0 users found this review helpful
This was great but only because I added the following: 1 tbsp mayonnaise ( was just...
MORE
MORE