My Sister's Favorite Potato Salad...Ever Recipe
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My Sister's Favorite Potato Salad...Ever

By: FRANNIE05  
"This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad."

Rating: This weblink has been rated 28 times with an average star rating of 4.2 Read Reviews (23)

Rate/Review | 748 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 red potatoes, cut into chunks
  • 3/4 cup mayonnaise
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon dried dill weed
  • 1 teaspoon celery salt
  • salt and pepper to taste

Directions

  1. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.
  2. In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 22.1g | Cholesterol: 16mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by AMAZINGDISGRACE 
I've never been a big fan of potato salads, but this one is excellent. I used miracle whip... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by JYHICKS 
too much dressing for the amount of potatoes. i also added more traditional potato salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by Jody D. 
This potato salad is very good, especially if you like dill. I added a little chopped red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Laura2979 
This was great but only because I added the following: 1 tbsp mayonnaise ( was just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by FOODWIZ 
Very good salad...with a few changes I made. I used miracle whip (1/4 C) and sour cream (1 C)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by Manda 
Very very tangy. I omitted celery salt because I didn't have any. I did add just a tad more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by SetTheRays 
Super tangy and lovin' it! I did as someone suggested by substituting balsamic vinegar and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by KEZ 
I needed a potato salad without eggs snd chose this one because I had everything on hand. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by SouperWoman 
Very tasty! I love vinegar, and there is the perfect amount in this recipe for me. I think I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by Chelsey Wolnowski 
This was pretty good, but I found I had to doctor it quite a bit. (I added some zesty Italina... MORE

 
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