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My Sister's Favorite Potato Salad...Ever

SUBMITTED BY: FRANNIE05

"This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.2 star rating.
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 red potatoes, cut into chunks
  • 3/4 cup mayonnaise
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon dried dill weed
  • 1 teaspoon celery salt
  • salt and pepper to taste

DIRECTIONS

  1. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.
  2. In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by JYHICKS
too much dressing for the amount of potatoes. i also added more traditional potato salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by AMAZINGDISGRACE
I've never been a big fan of potato salads, but this one is excellent. I used miracle whip... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by FOODWIZ
Very good salad...with a few changes I made. I used miracle whip (1/4 C) and sour cream (1 C)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by Jody D.
This potato salad is very good, especially if you like dill. I added a little chopped red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by Manda
Very very tangy. I omitted celery salt because I didn't have any. I did add just a tad more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by Puddle Jumper
Very tasty! I love vinegar, and there is the perfect amount in this recipe for me. I think I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by KEZ
I needed a potato salad without eggs snd chose this one because I had everything on hand. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by Chelsey E
This was pretty good, but I found I had to doctor it quite a bit. (I added some zesty Italina... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by SetTheRays
Super tangy and lovin' it! I did as someone suggested by substituting balsamic vinegar and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Laura2979
This was great but only because I added the following: 1 tbsp mayonnaise ( was just... MORE

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