“Sausage and corn are the base for this cheesy chowder. Tasty and filling on those cool October days. My children love this and it is so easy to make. I can have this on the table in less than 30 minutes.”
Cooks I Like
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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See how to make a creamy, 5-star clam chowder.
The fishermen of Bodega Bay shared this 5-star chowder recipe.
A rich, creamy chowder with bacon and potato—just like granny used to make.