Sausage Corn Chowder

Submitted by: Sue Jurack 
This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack 

Photo of: Corn Chowder with Sausage

Corn Chowder with Sausage

Submitted by: Yvonne Young 
Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes. 

Photo of: Easy Sausage Chowder

Easy Sausage Chowder

Submitted by: Suzanne Ververka 
'This super soup, flavored with fresh basil, makes a hearty summer lunch,' says Suzanne Ververka of White Cloud, Michigan. 

Photo of: German Sausage Chowder

German Sausage Chowder

Submitted by: ALLIE1275 
Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. This is also delicious with Cheddar cheese in place of the Swiss. 

Photo of: Corn, Sausage and Pepper Chowder

Corn, Sausage and Pepper Chowder

Submitted by: MOLSON7 
Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder. 

Photo of: Grandma's Corn Chowder

Grandma's Corn Chowder

Submitted by: CKINCAID1 
A creamy corn chowder - delicious and easy to make! 

Indiana Corn Chowder

Submitted by: Julia 
Home Town: Indianapolis, Indiana, USA
Living In: Littleton, Colorado, USA
Canned corn and potatoes are used to make this summer treat. 

Photo of: Corn Chowder IV

Corn Chowder IV

Submitted by: Missy 
Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese. 

Photo of: Slow Cooker Corn Chowder

Slow Cooker Corn Chowder

Submitted by: DONALDB 
A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time. 

Sausage Corn Chowder

Submitted by: Sharon Wallace 
This hearty soup is a meal in itself when served with a salad and bread. For a spicier flavor, I sometimes substitute Mexicorn for the whole kernel corn. 
 
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