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My Sausage Chowder

SUBMITTED BY: WHEATFIELDS 

"Tasty and filling on those cool October days. My children love this and it is so easy to make. I can have this on the table in less than 30 minutes."
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RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.5
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound bulk pork sausage
  • 5 potatoes, peeled and cubed
  • 1 (15 ounce) can cream-style corn
  • 1 (15 ounce) can whole kernel corn
  • 1/2 onion, diced
  • 1 cup uncooked macaroni (optional)
  • 8 ounces processed cheese food, cubed
  • 1 pinch salt and pepper to taste

DIRECTIONS

  1. Crumble the sausage into a Dutch oven or soup pot over medium-high heat. Cook until evenly browned, stirring and breaking into smaller chunks. Drain grease. Add onion; cook and stir until onion is beginning to soften.
  2. Put in the potatoes, and fill with enough water to cover. Bring to a boil, and stir in the macaroni. Pour in the cans of creamed corn and whole corn with the juice from the can.
  3. When the pasta and potatoes are tender, remove from heat and stir in the processed cheese until melted. Season with salt and pepper to taste. If the chowder is too thick, stir in milk or water to thin before serving
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on nov. 25, 2006 by beautiful 
This was surprisingly good! I'm not even a big fan of sausage but I had some that needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on oct. 13, 2006 by c-13 
This was so good...I turned it into a slowcooker meal. I cooked up everything but the cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on aug. 17, 2006 by 1phillygirl 
I followed this recipe exactly and it came out delicious! My husband and kids loved it! This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jan. 28, 2006 by Coho 
Not only was this recipe very easy to make, but it was also very delicious!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on mar. 9, 2009 by shan 
A little bland but pretty good. It made alot more than I expected. We did add more sausage,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed on feb. 18, 2009 by MISTICAT57 
This was just OK. I've never cared for canned cream style corn so that's probably why I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on sep. 20, 2008 by Amanda 
very hearty chowder with excellent flavor! i used sweet italian turkey sausage and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on aug. 19, 2007 by kandykorn 
This was an amazingly tasty and easy recipe! I even added bacon and eggs to it the next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on apr. 3, 2007 by CATSRUL 
My family loves this recipe. Have made it several times. I find it's just as good with or... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed on oct. 6, 2006 by Brennie 
I made the recipe exactly as stated and it turned out fine, I just wasn't big on the flavor.... MORE

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Nutritional Information
My Sausage Chowder

Servings Per Recipe: 6

Amount Per Serving

Calories: 636

  • Total Fat: 27.1g
  • Cholesterol: 73mg
  • Sodium: 1662mg
  • Total Carbs: 76.2g
  •     Dietary Fiber: 6.9g
  • Protein: 26.4g

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