Recipe by Tosha Fields
"Tasty and filling on those cool October days. My children love this and it is so easy to make. I can have this on the table in less than 30 minutes."
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bulk pork sausage
potatoes, peeled and cubed
1 (15 ounce) can
1 (15 ounce) can
whole kernel corn
processed cheese food, cubed
salt and pepper to taste
I followed this recipe exactly and it came out delicious! My husband and kids loved it! This is a keeper for us, thanks for sharing.
This was just OK. I've never cared for canned cream style corn so that's probably why I didn't like this very much. Gave the soup a "sweet" taste...
My family loves this recipe. Have made it several times. I find it's just as good with or without the macaroni.
This was surprisingly good! I'm not even a big fan of sausage but I had some that needed eating and tried this recipe. Will definitely be making this again. I think the hot sausage is the way to go because I could see it being a little bland without it.
I really like this recipe. It has been a big hit with friends and our young kids. I throw in some extra pepper, salt, and some hot sauce to my bowl to give it a little zip.
A little bland but pretty good. It made alot more than I expected. We did add more sausage, next time we will try it with a flavored sausage.
This was so good...I turned it into a slowcooker meal. I cooked up everything but the cheese in the slow cooker and then added 1 1/2c milk and a bag of cheddar cheese, because that is what I had on hand. I also used a hot sausage. It was great!! Thanks for this easy and good dinner.
Not only was this recipe very easy to make, but it was also very delicious!!
* Percent Daily Values are based on a 2,000 calorie diet.
My Sausage Chowder
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 636
** Calories from Fat: 244
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