My Pound Cake Recipe
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My Pound Cake

By: ARVILLALAR  
"This cake is absolutely delicious. Don't over-mix. I even use cold ingredients. Batter looks like smooth whipped butter. This recipe was given to me by a co-worker. If you like it just call it your 'My Pound Cake'."

Rating: This weblink has been rated 18 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 681 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 2 1/2 cups butter
  • 3 cups white sugar
  • 5 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon butternut flavored extract
  • 1 cup milk
  • 3 cups cake flour
  • 1 teaspoon baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking powder. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and butternut extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 30.9g | Cholesterol: 144mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by MECHELLE09 
I really cant cook. There I said it. I was skeptical making this because everything else I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by TURAHARP 
the best pound cake i have ever made!! the key is don't over mix! delicious MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by EMILYMADDIE 
This is the best pound cake I have ever made! I have searched and searched for the right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by lenoirlady 
I enjoy vintage recipes and whether or not you are aware of it - this is as close as you to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by luv2bakecookies 
I didn't use cake flour (simply because I didn't have it.) and I used powwdered sugar instead.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by nancy 
Wonderful, it is the recipe I have been looking for, my husband does not like cakes at all ,I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by Funmom25 
Although the flavor was good...just way too much butter for me...just a matter of personal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Jonathan 
This was one of the best pound cakes i have ever made! It was very moist and absolutely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by PRATE002 
I will probably use this as my basic pound cake recipe in the future, though I don't consider... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by MAMYERS 
My husband loves this cake. I use a lemon glaze over it. We are so looking forward to the... MORE

 
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