Reviewed: Dec. 17, 2007

This recipe was simple and very good. I cut the slices about 1/4 inch, and melted the butter to pour on top. I then added a layer of dried parsley and a thin layer of seasoned salt. Came out great- no leftovers! This is very easy to adapt, also- sprinkle with Italian herbs and Parmesan, or any other combo that goes with your meal. This will probably become an easy weeknight side at our house.

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Reviewer:

Hoosier Mom

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Granger, Indiana, USA

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Reviewed: May 30, 2007

These were great and the entire family loved them. I did add some garlic powder and am really glad I did-fantastic addition! I highly recommend these-very easy side dish to prepare.

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KTLADYBUG

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Reviewed: Sep. 3, 2006

SOOOOOOOOOOOOO FAB!!!!!!!!! We served this with flank steak with horseradish sauce (from this site) for company and he couldn't stop raving about how good these potatoes were! I sliced my potatoes, put them in a baking dish, dizzled with melted butter and added the seasonings. I baked mine at 425 for about an hour because I doubled the recipe. I didn't turn the potatoes- some were crispy-some were soft..........soooooooooooo luscious! Make these!!!!! They're delicious!!!! I eyeballed the season salt because I used salted butter and didn't want to oversalt- use your judgement and you won't be disappointed!

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COURTNEYGRIFF

Cooking Level: Expert

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Reviewed: Aug. 21, 2006

These Potatoes are defiently a keeper. Very easy to make and every time I make them there is never any left overs. One more thing I put them in a single layer in the baking dish and cooked them for 1 hour for a more tender potato. Hope this helps :o)

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Reviewer:

Cre8tivemom

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Gastonia, North Carolina, USA

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Reviewed: Apr. 26, 2006

This is a quick and easy way to make potatoes very yummy. I made them as a side dish for a bbq and now I make them all the time!

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M. Skelly

Cooking Level: Expert

Home Town: Johnsburg, Illinois, USA

Living In: Ottawa, Illinois, USA

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Reviewed: Jan. 23, 2006

We really enjoyed this quick and easy dish. Next time I'll cook the potatoes a little longer for more a tender result.

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FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Nov. 26, 2004

good!!!!!

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HUTCH296

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Reviewed: Feb. 27, 2003

I thought these potatoes were excellent. They are a favorite at my house and they are so easy.

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MICHREED

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Reviewed: Feb. 17, 2002

These were very salty and dry--nearly inedible. Don't waste your time on this recipe.

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Boos_Mommy

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Reviewed: Aug. 20, 2001

We didn't think this recipe came out very well. It was too salty, and it wasn't clear whether we were supposed to put the potatoes down in just one layer or in multiple layers.

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