Reviewer:

allison

Cooking Level: Intermediate

Living In: Soldotna, Alaska, USA

Reviewed: Aug. 6, 2012

We loved this!! I only wish I had more plums so I could have doubled it! I subbed tapioca pearls for the flour as our plums are so juicy, and I had drained a lot off. Loved a scoop of vanilla ice cream on top - perfect!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Sep. 18, 2011

Delicious. If it turns out too dry, I would suggest omitting the bottom crust. I added a little extra sugar because I have Friar plums which are very sour. Loved it!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Krissie

Cooking Level: Intermediate

Reviewed: Oct. 17, 2010

very dry! waste of ingredients. I will never make this one again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Karn

Reviewed: Jul. 28, 2011

:( This WAS horribly dry. I wasted all my plums on it! I don't know how the recipe could possibly work. Even the baking dish size it called for didn't work.

Was this review helpful? [ YES ]
8 users found this review helpful