My Peach Bread Pudding Recipe - Allrecipes.com
My Peach Bread Pudding Recipe
  • READY IN hrs

My Peach Bread Pudding

Recipe by  

"My husband reviewed numerous bread pudding recipes and came up with this version. Top with melted vanilla ice cream if desired."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish.
  3. Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes. Remove and set peaches aside.
  4. Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
  5. Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Remove from heat; stir in butter until melted. Cool mixture to lukewarm.
  6. Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Slowly pour milk mixture into sugar mixture; stir to combine. Add bread cubes; stir gently. Fold in cooked peaches.
  7. Pour batter into prepared casserole dish.
  8. Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Serve warm.
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Reviews More Reviews

Oct 04, 2012

Sorry, but I must have missed something in this recipe. I found the 1 T cinnamon extremely overpowering. I also could not fit it into a 1-1/2 qt casserole. Did not care for this recipe. Couldn't even taste the peaches or hardly find them in the pudding.

 
Mar 18, 2013

We loved this. I used spiced rum and our own home canned peaches and it was a big hit with all my eaters. Who doesn't love peaches? And cream?

 

4 Ratings

Sep 13, 2012

Looks real good for winter time. I'll try it. As a lactose tolerate I'll use soy milk and soy cream. I am sure it will work.

 

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Nutrition

  • Calories
  • 451 kcal
  • 23%
  • Carbohydrates
  • 58.5 g
  • 19%
  • Cholesterol
  • 164 mg
  • 55%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 267 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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