Recipe by lf16
"This was the first pie I ever made, and I put together the recipe from other pie recipes I found, and my own mother's input to make this recipe my own."
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strawberries, cut into 1/2-inch pieces
cornstarch, or as needed
pastry for a 9 inch double crust pie
This is a really good recipe. The only thing I did was cut the cinnamon and allspice down a bit. I felt that using 1 whole teaspoon of allspice overwhelmed the fruit flavors in this pie.
The allspice overpowers fruit flavour
This is the best strawberry rhubarb pie recipe I have ever used. It is absolutely delicious.
I have been making strawberry rhubarb pies (my favorite) for many years. I have to say this is one of the best I have eaten. I omitted the allspice, I don't really like the taste of it. The brown sugar and cinnamon really brought out a nice flavor. And the proportion of rhubarb to strawberry was just right.
I added 1 cup red Rasberry's.
Amazing. Was told by several people who ate it that it was THE BEST pie they had ever eaten. I followed the other reviews and cut the allspice down. The only other change was that I added some rum as I was mixing the fruit, about a couple tablespoons. (Before I looked up a recipe I remembered that when a friend had made it in the past her recipe had called for rum, so since I had already bought a whole bottle, I figured I might as well use it in the recipe!) Then, of course, simply had some extra liquid that I left in the bottom of the mixing bowl when I transferred everything into the pie pan, to keep the mixture from being too liquid.
this pioe was top notch can't wait till next fall to make another one or two, great
* Percent Daily Values are based on a 2,000 calorie diet.
My Own Strawberry Rhubarb Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 151
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