My Own Salad Dressing Recipe -
My Own Salad Dressing Recipe

My Own Salad Dressing

Recipe by  

"Vinegar and oil salad dressing."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
  • PREP

    10 mins

    2 hrs 10 mins


  1. Whisk vinegar, olive oil, sugar, onion powder, garlic powder, dried parsley, celery seed, salt, and pepper together in a large bowl. Pour into a resealable jar. Chill for 2 hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
Apr 20, 2010

Excellent salad dressing, it's a bit on the sweet side which was nice. I cut it down to 8 servings and it was a bit on the oily side so I added more apple cider vinegar (just a little) to compensate for that. It went great over mixed greens. It's a keeper!

Most Helpful Critical Review
Nov 04, 2011

I love this easy recipe! Added some pre-shredded parmesan cheese, put all the ingredients into a salad dressing shaker, shook it up and served...mmmm!

Jun 05, 2009

I've become a huge fan of homemade salad dressing. This one is tasty! You can change the type of vinegar (try balsamic, rice wine, or other vinegars) for a different flavor. Sometimes I add a little lemon juice as well. You can also change the herbs and spices. Dried dill is very good and if you've got fresh herbs they can be minced and thrown in.

Jun 05, 2009

I thought this was very good, not to mention very easy to make. I also felt it was on the healthy side. Thanks

May 29, 2011

Good flavor, but given the other reviews that said it was too oily, and given that I like vinegar, I used 1c oil and 1c white vinegar (because we were out of cider vinegar). I look forward to trying it with cider vinegar. I liked it this way, and my guests claimed the proportions were good. WARNING: If you plan to have leftovers to refrigerate, I recommend using something other than olive oil, which solidifies in the fridge. When I plan to use it again, I just have to take it out in plenty of time to melt.

Apr 06, 2010

This was wonderful! I whipped it up to go over a dinner salad that I was copying from a local restaurant.Hubby loved it and so did the kids. I scaled the recipe down to serve 10, but next time I will make more because we ran out. Thanks for sharing this one Judi.

Aug 06, 2011

excellent and easy! if you refrigerate, you must let it warm to room temp before serving

Jul 26, 2010

I am afraid that I made this recipe and I found that all I could taste was the cider vinegar. I doubled the other ingredients except for the olive oil and it did improve but only a little.


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  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 0.6 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 13 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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