My Own Salad Dressing Recipe

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Most Helpful Positive Review

Apr 20, 2010

Excellent salad dressing, it's a bit on the sweet side which was nice. I cut it down to 8 servings and it was a bit on the oily side so I added more apple cider vinegar (just a little) to compensate for that. It went great over mixed greens. It's a keeper!

—Jillian

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Most Helpful Critical Review

Nov 04, 2011

I love this easy recipe! Added some pre-shredded parmesan cheese, put all the ingredients into a salad dressing shaker, shook it up and served...mmmm!

—sunflowerskies

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15 Ratings

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Jun 05, 2009

I've become a huge fan of homemade salad dressing. This one is tasty! You can change the type of vinegar (try balsamic, rice wine, or other vinegars) for a different flavor. Sometimes I add a little lemon juice as well. You can also change the herbs and spices. Dried dill is very good and if you've got fresh herbs they can be minced and thrown in.

—grammyjammy

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Jun 05, 2009

I thought this was very good, not to mention very easy to make. I also felt it was on the healthy side. Thanks

—Holly

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May 29, 2011

Good flavor, but given the other reviews that said it was too oily, and given that I like vinegar, I used 1c oil and 1c white vinegar (because we were out of cider vinegar). I look forward to trying it with cider vinegar. I liked it this way, and my guests claimed the proportions were good. WARNING: If you plan to have leftovers to refrigerate, I recommend using something other than olive oil, which solidifies in the fridge. When I plan to use it again, I just have to take it out in plenty of time to melt.

—LMRUTHERFORD10

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Apr 06, 2010

This was wonderful! I whipped it up to go over a dinner salad that I was copying from a local restaurant.Hubby loved it and so did the kids. I scaled the recipe down to serve 10, but next time I will make more because we ran out. Thanks for sharing this one Judi.

—Renlicious

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Aug 06, 2011

excellent and easy! if you refrigerate, you must let it warm to room temp before serving

—Seastar

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Jul 26, 2010

I am afraid that I made this recipe and I found that all I could taste was the cider vinegar. I doubled the other ingredients except for the olive oil and it did improve but only a little.

—Dawn andrea

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Nutrition

Calories
163 kcal
8%

Carbohydrates
0.6 g
< 1%

Cholesterol
0 mg
0%

Fat
18 g
28%

Fiber
0 g
< 1%

Protein
0 g
< 1%

Sodium
13 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

My Own Salad Dressing

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 163
Calories from Fat: 162

% Daily Value *
Total Fat 18g 28 %
Saturated Fat 2.5g 12 %
Cholesterol 0mg 0 %
Sodium 13mg < 1 %
Potassium 11mg < 1 %
Total Carbohydrates 0.6g < 1 %
Dietary Fiber 0g < 1 %
Protein 0g < 1 %
Sugars 0.4g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron 2 %
Thiamin < 1 %
Niacin < 1 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.