My Own Salad Dressing Recipe - Allrecipes.com
My Own Salad Dressing Recipe
  • READY IN ABOUT hrs

My Own Salad Dressing

Recipe by  

"Vinegar and oil salad dressing."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 3 cups Change Servings

Directions

  1. Whisk vinegar, olive oil, sugar, onion powder, garlic powder, dried parsley, celery seed, salt, and pepper together in a large bowl. Pour into a resealable jar. Chill for 2 hours before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 2 hrs 10 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Apr 20, 2010

Excellent salad dressing, it's a bit on the sweet side which was nice. I cut it down to 8 servings and it was a bit on the oily side so I added more apple cider vinegar (just a little) to compensate for that. It went great over mixed greens. It's a keeper!

 
Most Helpful Critical Review
Nov 04, 2011

I love this easy recipe! Added some pre-shredded parmesan cheese, put all the ingredients into a salad dressing shaker, shook it up and served...mmmm!

 
Jun 05, 2009

I've become a huge fan of homemade salad dressing. This one is tasty! You can change the type of vinegar (try balsamic, rice wine, or other vinegars) for a different flavor. Sometimes I add a little lemon juice as well. You can also change the herbs and spices. Dried dill is very good and if you've got fresh herbs they can be minced and thrown in.

 
Jun 05, 2009

I thought this was very good, not to mention very easy to make. I also felt it was on the healthy side. Thanks

 
May 29, 2011

Good flavor, but given the other reviews that said it was too oily, and given that I like vinegar, I used 1c oil and 1c white vinegar (because we were out of cider vinegar). I look forward to trying it with cider vinegar. I liked it this way, and my guests claimed the proportions were good. WARNING: If you plan to have leftovers to refrigerate, I recommend using something other than olive oil, which solidifies in the fridge. When I plan to use it again, I just have to take it out in plenty of time to melt.

 
Apr 06, 2010

This was wonderful! I whipped it up to go over a dinner salad that I was copying from a local restaurant.Hubby loved it and so did the kids. I scaled the recipe down to serve 10, but next time I will make more because we ran out. Thanks for sharing this one Judi.

 
Aug 06, 2011

excellent and easy! if you refrigerate, you must let it warm to room temp before serving

 
Jul 26, 2010

I am afraid that I made this recipe and I found that all I could taste was the cider vinegar. I doubled the other ingredients except for the olive oil and it did improve but only a little.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 0.6 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 13 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Cranberry Mustard Salad Dressing

See how to make a tangy cranberry and mustard-based vinaigrette.

Asian Ginger Dressing

This fresh-tasting dressing is especially tasty on cabbage salads.

My Mom’s Good Old Potato Salad

See how to make a classic potato salad with eggs, sweet pickles, and mayo.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States