Recipe by judi
"Vinegar and oil salad dressing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apple cider vinegar
ground black pepper
Excellent salad dressing, it's a bit on the sweet side which was nice. I cut it down to 8 servings and it was a bit on the oily side so I added more apple cider vinegar (just a little) to compensate for that. It went great over mixed greens. It's a keeper!
I love this easy recipe! Added some pre-shredded parmesan cheese, put all the ingredients into a salad dressing shaker, shook it up and served...mmmm!
I've become a huge fan of homemade salad dressing. This one is tasty! You can change the type of vinegar (try balsamic, rice wine, or other vinegars) for a different flavor. Sometimes I add a little lemon juice as well. You can also change the herbs and spices. Dried dill is very good and if you've got fresh herbs they can be minced and thrown in.
I thought this was very good, not to mention very easy to make. I also felt it was on the healthy side. Thanks
Good flavor, but given the other reviews that said it was too oily, and given that I like vinegar, I used 1c oil and 1c white vinegar (because we were out of cider vinegar). I look forward to trying it with cider vinegar. I liked it this way, and my guests claimed the proportions were good.
WARNING: If you plan to have leftovers to refrigerate, I recommend using something other than olive oil, which solidifies in the fridge. When I plan to use it again, I just have to take it out in plenty of time to melt.
This was wonderful! I whipped it up to go over a dinner salad that I was copying from a local restaurant.Hubby loved it and so did the kids. I scaled the recipe down to serve 10, but next time I will make more because we ran out. Thanks for sharing this one Judi.
excellent and easy! if you refrigerate, you must let it warm to room temp before serving
I am afraid that I made this recipe and I found that all I could taste was the cider vinegar. I doubled the other ingredients except for the olive oil and it did improve but only a little.
* Percent Daily Values are based on a 2,000 calorie diet.
My Own Salad Dressing
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 162
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a tangy cranberry and mustard-based vinaigrette.
It’s the classic green salad dressing starring tarragon and parsley.
This fresh-tasting dressing is especially tasty on cabbage salads.