This recipe is easy, the flavors are right on, and has the potential to be delicious. I learned 4 things: (1) do check your diced tomatoes to be sure they aren't canned in balsamic vinegar - ew (2) large pasta, like penne, sticks out of the "sauce" and hardens (3) this would fit in a 9x9 and keep everything moist and (4) everything is already cooked, so the 1 hour cooking time dried it out. Next time I'll use smaller pasta, put it in a 9x9, and only cook for 30 minutes, topping it with cheese in the last few minutes.
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