My Own Mickmack

SUBMITTED BY: Pauline Rose

"A tasty way to use leftovers, this casserole is a hearty combination of pinto beans, macaroni, sausage, vegetables and seasonings. My family goes crazy for it!"

RECIPE RATING:

Read Reviews (4)

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PREP TIME	10 Min
COOK TIME	1 Hr
READY IN	1 Hr 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup leftover cooked pinto beans
1 cup leftover cooked macaroni
1 cup leftover ground sausage
1 large onion, chopped and sauteed
1 (14.5 ounce) can diced tomatoes
1 teaspoon chopped fresh parsley
1 teaspoon ground cayenne pepper
1 tablespoon chopped garlic
salt and pepper to taste

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the beans, macaroni, sausage, onion, tomatoes, parsley, cayenne pepper, garlic, salt and pepper. Mix well and spread mixture in a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 1 hour.

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REVIEWS

Reviewed on Nov. 15, 2006 by Rhonda Brock Fuller

This was soooo good and soooo easy. I love the ease of preparation. MORE

Reviewed on Aug. 29, 2002 by AZURELYNN

Excellent recipe for a cold winter day! MORE

Reviewed on Jan. 29, 2008 by jennifer p

This was very tasty. Worth buying the ingredients if you don't happen to have the leftovers. ... MORE

Reviewed on Dec. 19, 2007 by Anne's daughter

I made this even though I did not have the leftovers. I liked it, something different to keep... MORE

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Nutritional Information

My Own Mickmack

Servings Per Recipe: 8

Amount Per Serving

Calories: 166