My Own Mickmack Recipe
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My Own Mickmack

By: Pauline Rose 
"A tasty way to use leftovers, this casserole is a hearty combination of pinto beans, macaroni, sausage, vegetables and seasonings. My family goes crazy for it!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (8)

What to Drink?
Wine Syrah
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup leftover cooked pinto beans
  • 1 cup leftover cooked macaroni
  • 1 cup leftover ground sausage
  • 1 large onion, chopped and sauteed
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon ground cayenne pepper
  • 1 tablespoon chopped garlic
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the beans, macaroni, sausage, onion, tomatoes, parsley, cayenne pepper, garlic, salt and pepper. Mix well and spread mixture in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 10.5g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2009 by alexis729   view full review
This recipe is easy, the flavors are right on, and has the potential to be delicious. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2006 by Rhonda Brock Fuller   view full review
This was soooo good and soooo easy. I love the ease of preparation.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by AZURELYNN   view full review
Excellent recipe for a cold winter day!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2008 by jennifer p   view full review
This was very tasty. Worth buying the ingredients if you don't happen to have the leftovers. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 19, 2007 by MaryAnne aka Anne's daughter   view full review
I made this even though I did not have the leftovers. I liked it, something different to keep...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 17, 2011 by chris   view full review
this was good! i doubled the recipe..only using one can of KIDNEY beans..used italian sweet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2011 by kittypodz   view full review
This was very good. I made it in a 9x9 pan, and used ground Italian sausage, since I had it on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2012 by Melissa S   view full review
This was a very good casserole. It was a nice change from the obvious casserole recipes that...

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