Recipe by JOBOS12
"I am one of those people who never follows the recipe, so this recipe is great as it lends itself to that very well. It's also a great dish to throw in all the left over meat and veggies that you may have. Generally I add ingredients until it tastes good."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14.5 ounce) can
shredded Cheddar cheese
green bell pepper, chopped
Made this recipe and didn't really like it. I found the sauce didn't stick to the pasta which is what I generally like to see happen. I did add more bacon and more cheese. Don't think I'll be making this one again.
We didn't really like the carrots and bell pepper in this recipe. I am going to try it again using an onion and Velveeta.
* Percent Daily Values are based on a 2,000 calorie diet.
My Own Macaroni and Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 261
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
What's cooking in Westminster? This fiery Southwestern Macaroni and Cheese.
This creamy baked comfort food classic has two kinds of cheese.
How do you make a better mac & cheese bake? Add bacon!