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My Own Macaroni and Cheese

By: JOBOS12  
"I am one of those people who never follows the recipe, so this recipe is great as it lends itself to that very well. It's also a great dish to throw in all the left over meat and veggies that you may have. Generally I add ingredients until it tastes good."

Rating: This weblink has been rated 4 times with an average star rating of 2.3 Read Reviews (3)

Rate/Review | 107 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 slices bacon
  • 4 cups macaroni
  • 1 pinch dried basil
  • 1 teaspoon olive oil
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 cup shredded Cheddar cheese
  • 1 green bell pepper, chopped
  • 2 carrots, chopped
  • 1 cup shredded Cheddar cheese
  • 1 tomato, sliced
  • 2 teaspoons dried basil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In large pot, cook macaroni pasta in boiling salted water with a pinch of basil and one teaspoon of olive oil until al dente. Rinse with cool water. Drain.
  4. Meanwhile, use a blender to mash the whole peeled tomatoes. In a large bowl combine mashed tomatoes, 1 cup of the grated Cheddar cheese, chopped bacon and bell green pepper, bacon, and chopped carrots. Mix well. Add the cooked macaroni and toss well to coat evenly.
  5. Place in 2 quart baking dish. Sprinkle the remaining 1 cup grated Cheddar cheese and 2 teaspoons basil on top. Layer the sliced tomatoes over all.
  6. Bake in preheated oven for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 784 | Total Fat: 30.7g | Cholesterol: 69mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2004 by MZOJIBWAY 
Icky. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2004 by michellew 
Made this recipe and didn't really like it. I found the sauce didn't stick to the pasta which... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
We didn't really like the carrots and bell pepper in this recipe. I am going to try it again... MORE

 
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