"I am one of those people who never follows the recipe, so this recipe is great as it lends itself to that very well. It's also a great dish to throw in all the left over meat and veggies that you may have. Generally I add ingredients until it tastes good." — JOBOS12
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1 (14.5 ounce) can
shredded Cheddar cheese
green bell pepper, chopped
Made this recipe and didn't really like it. I found the sauce didn't stick to the pasta which is what I generally like to see happen. I did add more bacon and more cheese. Don't think I'll be making this one again.
We didn't really like the carrots and bell pepper in this recipe. I am going to try it again using an onion and Velveeta.
* Percent Daily Values are based on a 2,000 calorie diet.
My Own Macaroni and Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 261
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