Reviewed: Apr. 9, 2012

My mother made these this past sunday(easter!).I have a mixed review, b/c 1 or 2 ppl LOVED THEM but everyone else agreed the chicken flavor (from broth) was too strong.We would use veggie next time, but like I said, my Aunt thought they were better than the restaurants while my own mom could barely stand 'em..

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Reviewer:

Maiseheartsfashion

Cooking Level: Intermediate

Reviewed: Jan. 24, 2012

I was craving dolmas. These weren't quite what I was looking for.

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Reviewer:

Angela

Reviewed: Nov. 9, 2011

I really enjoyed this recipe and the grape leaves came out very flavorful.

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Reviewer:

Chef GourMAY

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Sep. 17, 2011

This is a great recipe and I love dolmads, they r delish! However it did take me a very long time to roll them all...considering how awesome they r in restaurants n how widely available they r for purchase, for me living in Vancouver, it is more economical and time saving to buy them already made. But we gobbled them all down really fast! ;)

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Reviewer:

roxythegoddess

Reviewed: Aug. 24, 2011

A lot of work to roll although the rice stuffing was easy to make. It has quite a strong taste. I know other recipes I looked at mentioned rinsing the leaves in water first to get rid of some of the salt.

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Reviewer:

TDKRAHN

Reviewed: Aug. 23, 2011

I loved this recipe. Now I can have grape leaves whenever I want.

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Reviewer:

kjn24k

Reviewed: Aug. 9, 2011

Good recipe!! I added some garlic to the stuffing along with the dill, and mint leaves. I also add some fresh tomato puree. My mom used to make grape leaves for us when we were kids, this recipe is similar, but with a few minor changes.

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Reviewer:

Amy

Reviewed: Jul. 19, 2011

Wow. These were very time-consuming to make, and they didn't even taste good. The smell when cooking these was awesome, though! The #1 part of the instructions was basically to make soup. Way too much liquid. I can't say I've got any inclination to try this again.

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