More Recipes Like My Own Famous Stuffed Grape Leaves

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Dolmas (Stuffed Grape Leaves)

Submitted by: Aphrodite

Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.

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Gorgonzola and Olive Stuffed Grape Leaves

Submitted by: Linda

These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!

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Burnt Butter Rice

Submitted by: Leslie Athens

Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that me Greek Grandpa used to make! My dad loves it with plain yogurt on top and my mother, with buttery tomato sauce. Great with everything!

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Sarmale (Stuffed Cabbage or Vine Leaves)

Submitted by: RodicaG

Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!

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Lemon Pecan Pilaf

Submitted by: Cindie Ekstrand
Provided by: Taste of Home

Grated lemon peel brings delicate flavor to this rice side dish while pecans add a satisfying crunch. Cindie Ekstrand of Duarte, California sent the recipe for this crowd-pleaser that can be quickly prepared. 'My sister gave me the recipe,' she writes. 'It's easy to make and very tasty.'

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Lemony Turkey Rice Soup

Submitted by: Margarita Cuellar
Provided by: Taste of Home

While growing up in Texas, I spent a lot of time helping my grandma cook. Lemon and cilantro add a deliciously different twist to turkey soup. --Margarita Cuellar, East Chicago, Indiana

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Lemon Chicken Soup II

Submitted by: Marlee Juliano

Leftover cooked chicken is simmered in chicken broth with rice, spinach and lemon juice in this easy soup.

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Seafood Stuffed Zucchini

Submitted by: Bill Pollackov

Melted Monterey Jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp.

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Onion Rice Pilaf

Submitted by: FOODGU1

Home Town: San Diego, California, USA

This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.

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Cogy's World Famous Matzo Balls

Submitted by: cogy

Homemade matzo balls have never tasted better than this version made with eggs, matzo meal, chicken stock, a splash of vodka, dried basil, garlic powder, and club soda. Cooked in chicken stock, they're guaranteed comfort food.

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