My Oh-Yeah Sauce

Reviews More Reviews

Sep 27, 2010

I made this recipe exactly as posted, although I was a bit hesitant because ingredients sound a bit unusual. I was glad I did. It was GREAT! My family loved it! I made it, tasted it and then put it in the crock pot with ribs - YUMMY! If you use crock pot, be sure to watch it as it may get too dark (due to sugars) if cooked too high and too long. Thanks for the recipe!

—Suzie

See full review »

Aug 23, 2010

this was way too much sugars so I cut them all down using only 1/2 1 cup of ea they were still sweet but they were good. Fixed exactly as recpie called only using 1/2 of all sugars next time I will use only 3/4 cup each or maybe 1/2 very yummy they were all gone but still very sweet Do brown ribs first wouldn't hurt to cut most of the fat away..Will make again :)

—Rosella

See full review »

6 Ratings

Nov 04, 2011

Very tasty indeed! I added a good half cup of apple cider vinegar as well for a sharper tang!

—Marie

See full review »

Sep 29, 2011

I've been looking for something to put on my turkey burgers since the frozen ones can be pretty bland. I pared this down to 6 servings for 8 burgers and had sauce left over. We basted the burgers while they were cooking on the grill and then added more sauce on top (that I had set aside) instead of ketchup or mustard.I didn't use any oyster sauce and i used regular yellow mustard instead of the spicy brown. EVERYONE loved it!! DELICIOUS!!!!

—helen

See full review »

Feb 25, 2012

This is a wonderful recipe! I used clam instead of oyster sauce; less sugar; 2 Tb of freshly ground mustard seeds and 1/4 c prepared yelllow mustard instead of spicy brown; no worcesteshire (didn't have any) but some soy sauce and stir-fry sauce instead; fresh garlic grated instead of garlic powder....and WOW! Made the best ribs we have ever had!

—Erin

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Pomegranate Molasses Barbecue Sauce

No Cook BBQ Sauce

Zippy Barbecue Sauce

Scott's Buffalo Wing Sauce

Honey Mustard Sauce for Dipping

Idaho Fry Sauce

Ancho Honey Mustard Sauce

Spicy Honey Mustard Sauce

Secret Burger Sauce

Raspberry Hot Barbecue Sauce

ADVERTISE WITH US

Nutrition

Calories
75 kcal
4%

Carbohydrates
18.8 g
6%

Cholesterol
< 1 mg
< 1%

Fat
0.3 g
< 1%

Fiber
0.2 g
< 1%

Protein
0.4 g
< 1%

Sodium
262 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

My Oh-Yeah Sauce

Serving Size: 1/100 of a recipe
Servings Per Recipe: 100
Amount Per Serving
Calories: 75
Calories from Fat: 2

% Daily Value *
Total Fat 0.3g < 1 %
Saturated Fat 0g < 1 %
Cholesterol < 1mg < 1 %
Sodium 262mg 10 %
** Potassium 151mg 4 %
Total Carbohydrates 18.8g 6 %
** Dietary Fiber 0.2g < 1 %
Protein 0.4g < 1 %
** Sugars 16.1g
Vitamin A 2 %
Vitamin C 2 %
Calcium 3 %
Iron 5 %
** Thiamin 1 %
** Niacin 2 %
** Vitamin B6 4 %
** Magnesium 7 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.