More Recipes Like My Navy Bean Soup - All Recipes
 
Photo of: Navy Bean Soup With Sirloin Tips

Navy Bean Soup With Sirloin Tips

Submitted by: MARBALET 
Add a little elegance to your standard bean soup. Sirloin tips, red wine, red pepper flakes, and fresh cilantro . . . Mmm, you can almost taste it. This soup also require less cooking time as it calls for canned rather than dry navy beans. 
Photo of: Navy Bean Soup II

Navy Bean Soup II

Submitted by: Linda Lou 
For those of you who refuse to believe that bean soup can be made without ham hocks. In fact, ham hocks, navy beans, onions, and a can of tomato sauce are all you need for this recipe. 
Photo of: Lima and Navy Bean and Ham Soup

Lima and Navy Bean and Ham Soup

Submitted by: Marilyn G. 
You will need a well-stocked spice rack for this soup. Thyme, dry mustard, cayenne pepper, bay leaves, fresh basil, and fresh chives make this vegetable and bean soup flavorful and delicious. 
Photo of: Spicy Bean with Bacon Soup

Spicy Bean with Bacon Soup

Submitted by: Buffy Ehlers Whitney 
Home Town: Streator, Illinois, USA
Living In: Ottawa, Illinois, USA
This savory and delicious soup uses jalapeno peppers to spice up bacon and pinto beans in a tomato and chicken stock base for a tummy-warming meal. 
Photo of: Navy Bean Soup with Ham

Navy Bean Soup with Ham

Submitted by: jerry_smart 
Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch. 
Photo of: Fifteen Bean Soup

Fifteen Bean Soup

Submitted by: DANA 
Now you will know what to do with those complicated little packages of fifteen bean combinations! Buy one and make this tasty soup! The beans are cooked with onion, garlic, bacon, and mixed vegetables, and then simmered for one hour.  
Photo of: Bean Soup

Bean Soup

Submitted by: Pat Keene 
This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves. 
Photo of: Ham and Bean Soup II

Ham and Bean Soup II

Submitted by: Diane 
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well. 
Photo of: Bean, Bacon and Pepper Soup

Bean, Bacon and Pepper Soup

Submitted by: Deserie Harrison 
Vegetables are sauteed in bacon drippings and then pureed with canned white beans, chicken broth and seasonings in this soup which is garnished with crisp crumbled bacon and chopped parsley. 
Photo of: Navy Bean Soup I

Navy Bean Soup I

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand. 
 
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