Recipe by Danny Rose
"A spicy pizzelle cookie for using with a pizzelle iron."
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2 1/2 cups
1 1/2 cups
This recipe is easy and the cinnamon gives it a perfect taste. Sprinkle with powdered sugar and it's great.
THANK YOU! This tastes incredible and with perfect consistency. After making the pizzelles I sifted cinnamon sugar in with powdered sugar and lightly coated. WONDERFUL.
My family loved this variation on our traditional Christmas favorites! The cinnamon is a wonderful change from the anize flavor.
The were very good. My only change was to halve the recipe. Another holiday cookie favorite.
amazing I love the cinnamon flavour. I've never been a huge fan of anise. I found this recipe easy to use, my pizzelles turned out great I halved the recipe and made half cinnamon and half chocolate/coffee. will definitely be making these again!! thanks for sharing
Very good recipe...... substituted vanilla instead of cinnamon..... even made dessert bowls with this recipe.... Yum....
I don't really care for the traditional anise pizzelles, but these cinnamon ones are really good. I used butter instead of margarine, and I halved the recipe. It's perfect as is, but, next time, I might try sprinkling them with a powdered sugar & cinnamon mixture that another reviewer recommended.
* Percent Daily Values are based on a 2,000 calorie diet.
My Nancy's Pizzelles
Serving Size: 1/54 of a recipe
Servings Per Recipe: 54
Amount Per Serving
Calories from Fat: 53
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