Recipe by Danny Rose
"A spicy pizzelle cookie for using with a pizzelle iron."
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2 1/2 cups
1 1/2 cups
This recipe is easy and the cinnamon gives it a perfect taste. Sprinkle with powdered sugar and it's great.
THANK YOU! This tastes incredible and with perfect consistency. After making the pizzelles I sifted cinnamon sugar in with powdered sugar and lightly coated. WONDERFUL.
My family loved this variation on our traditional Christmas favorites! The cinnamon is a wonderful change from the anize flavor.
The were very good. My only change was to halve the recipe. Another holiday cookie favorite.
amazing I love the cinnamon flavour. I've never been a huge fan of anise. I found this recipe easy to use, my pizzelles turned out great I halved the recipe and made half cinnamon and half chocolate/coffee. will definitely be making these again!! thanks for sharing
Very good recipe...... substituted vanilla instead of cinnamon..... even made dessert bowls with this recipe.... Yum....
I don't really care for the traditional anise pizzelles, but these cinnamon ones are really good. I used butter instead of margarine, and I halved the recipe. It's perfect as is, but, next time, I might try sprinkling them with a powdered sugar & cinnamon mixture that another reviewer recommended.
* Percent Daily Values are based on a 2,000 calorie diet.
My Nancy's Pizzelles
Serving Size: 1/54 of a recipe
Servings Per Recipe: 54
Amount Per Serving
Calories from Fat: 53
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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