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READY IN 20 mins

My Nancy's Pizzelles

Read Reviews (6)

"A spicy pizzelle cookie for using with a pizzelle iron." — Danny Rose

Ingredients Edit and Save

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Measuring All-Purpose Flour

Original recipe makes 9 dozen Change Servings

9 eggs
2 1/2 cups white sugar
4 teaspoons ground cinnamon

3 tablespoons baking powder
1 1/2 cups unsalted margarine
5 cups all-purpose flour

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Directions

In a large bowl, beat eggs, margarine and sugar together. Stir in the flour, baking powder, and cinnamon to form a sticky dough.
Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place cookies on a wire rack to cool.

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PREP 10 mins
COOK 10 mins
READY IN 20 mins

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Reviews More Reviews

Feb 17, 2006

This recipe is easy and the cinnamon gives it a perfect taste. Sprinkle with powdered sugar and it's great.

—Di S

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Dec 18, 2006

THANK YOU! This tastes incredible and with perfect consistency. After making the pizzelles I sifted cinnamon sugar in with powdered sugar and lightly coated. WONDERFUL.

—HeidiKatherine

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6 Ratings

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Feb 04, 2011

My family loved this variation on our traditional Christmas favorites! The cinnamon is a wonderful change from the anize flavor.

—gailtdeben

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Dec 29, 2007

The were very good. My only change was to halve the recipe. Another holiday cookie favorite.

—GodivaGirl

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Dec 23, 2011

amazing I love the cinnamon flavour. I've never been a huge fan of anise. I found this recipe easy to use, my pizzelles turned out great I halved the recipe and made half cinnamon and half chocolate/coffee. will definitely be making these again!! thanks for sharing

—Alexii

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Dec 15, 2010

Very good recipe...... substituted vanilla instead of cinnamon..... even made dessert bowls with this recipe.... Yum....

—ladyswan1959

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Nutrition

Calories
135 kcal
7%

Carbohydrates
18.6 g
6%

Cholesterol
35 mg
12%

Fat
5.9 g
9%

Fiber
0.4 g
2%

Protein
2.3 g
5%

Sodium
152 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

My Nancy's Pizzelles

Serving Size: 1/54 of a recipe
Servings Per Recipe: 54
Amount Per Serving
Calories: 135
Calories from Fat: 53

% Daily Value *
Total Fat 5.9g 9 %
Saturated Fat 1.1g 6 %
Cholesterol 35mg 12 %
Sodium 152mg 6 %
Potassium 27mg < 1 %
Total Carbohydrates 18.6g 6 %
Dietary Fiber 0.4g 2 %
Protein 2.3g 5 %
Sugars 9.4g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 7 %
Iron 8 %
Thiamin 10 %
Niacin 9 %
Vitamin B6 1 %
Magnesium 1 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.