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My Nancy's Pizzelles

SUBMITTED BY: Danny Rose PHOTO BY: GodivaGirl

"A spicy pizzelle cookie for using with a pizzelle iron."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
Original recipe yield 9 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 9 eggs
  • 2 1/2 cups white sugar
  • 4 teaspoons ground cinnamon
  • 3 tablespoons baking powder
  • 1 1/2 cups unsalted butter
  • 5 cups all-purpose flour

DIRECTIONS

  1. In a large bowl, beat eggs, margarine and sugar together. Stir in the flour, baking powder, and cinnamon to form a sticky dough.
  2. Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place cookies on a wire rack to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by Di S
This recipe is easy and the cinnamon gives it a perfect taste. Sprinkle with powdered sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by HeidiKatherine
THANK YOU! This tastes incredible and with perfect consistency. After making the pizzelles I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by GodivaGirl
The were very good. My only change was to halve the recipe. Another holiday cookie favorite. MORE


 
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Nutritional Information
My Nancy's Pizzelles

Servings Per Recipe: 54

Amount Per Serving

Calories: 136

  • Total Fat: 6.1g
  • Cholesterol: 49mg
  • Sodium: 93mg
  • Total Carbs: 18.5g
  •     Dietary Fiber: 0.4g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

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