My Nancy's Pizzelles Recipe
Add a photo
1 of 1 Photo

My Nancy's Pizzelles

By: Danny Rose  
"A spicy pizzelle cookie for using with a pizzelle iron."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 301 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 9 dozen
 

Ingredients

  • 9 eggs
  • 2 1/2 cups white sugar
  • 4 teaspoons ground cinnamon
  • 3 tablespoons baking powder
  • 1 1/2 cups unsalted butter
  • 5 cups all-purpose flour

Directions

  1. In a large bowl, beat eggs, margarine and sugar together. Stir in the flour, baking powder, and cinnamon to form a sticky dough.
  2. Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place cookies on a wire rack to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 6.1g | Cholesterol: 49mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by Di S 
This recipe is easy and the cinnamon gives it a perfect taste. Sprinkle with powdered sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by HeidiKatherine 
THANK YOU! This tastes incredible and with perfect consistency. After making the pizzelles I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by GodivaGirl 
The were very good. My only change was to halve the recipe. Another holiday cookie favorite. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?