Photo of: My Nancy's Pizzelles

My Nancy's Pizzelles

Submitted by: Danny Rose 
A spicy pizzelle cookie for using with a pizzelle iron. 

Photo of: Madeleines II

Madeleines II

Submitted by: Jenn Hall 
The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate. 

My Favorite Cookie

Submitted by: Nancy Reeves 
I have played around with this old family recipe adding nuts, chips etc. and it always turns out really good and if made ahead is really quick when you need cookies in a hurry. 

My Favorites

Submitted by: TSTEWARD 
Little almond flavored shortbread balls that will melt in your mouth. 

Photo of: My Favorite Sugar Cookies

My Favorite Sugar Cookies

Submitted by: d. shepard 
Great for Christmas cut-out cookies. 

Photo of: Pizzelles III

Pizzelles III

Submitted by: Marianne Jungels 
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used. 

Langues De Chat

Submitted by: MBMCD 
These cookies are also called 'cat's tongues'. Also, they are easy to make. This is a French recipe, but it has already been converted. 

Photo of: French Butter Cakes (Madeleines)

French Butter Cakes (Madeleines)

Submitted by: Judy Farris 
Sponge cake cookie--in shell shaped molds. 

Photo of: Waffle Cookies I

Waffle Cookies I

Submitted by: BJ 
A fun cookie to make, and its got a pretty pattern on it. 

Nana's Tea Cakes

Submitted by: Jennifer Galvan 
Simple, soft sugar cookies. Can be made as drop cookies or cut out cookies. 
 
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