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My Nana's Gallettes

Read Reviews (2)

"These cookies are made on a gallette iron. It is similar to a pizzelle iron, or a krumkake iron. Cookies can be eaten flat, or rolled into tubes or cones and filled." — Ann

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Original recipe makes 9 to 10 dozen Change Servings

2 cups butter
4 cups all-purpose flour
2 1/4 cups white sugar

9 eggs
1 teaspoon vanilla extract

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Directions

Preheat the gallette iron over medium-high heat for 10 to 15 minutes.
In a large bowl, cream together the butter and sugar. Stir in the flour, then beat in the eggs, one at a time. Finally, stir in the vanilla.
Drop batter by rounded teaspoons onto the heated iron, two at a time. Close the iron, and hold on the burner for 30 to 45 seconds, turn over and cook for an additional 30 to 45 seconds. Carefully remove cookies and cool on wire racks.

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Reviews More Reviews

Aug 29, 2002

I made these in my pizzelle baker. They were a little soft, but very good!

—CATIEANNE823

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Feb 01, 2010

I grew up eating Gallette's too. Its a shame not more people make them.

—daniele

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4 Ratings

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Nutrition

Calories
62 kcal
3%

Carbohydrates
7 g
2%

Cholesterol
24 mg
8%

Fat
3.5 g
5%

Fiber
0.1 g
< 1%

Protein
0.9 g
2%

Sodium
27 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

My Nana's Gallettes

Serving Size: 1/120 of a recipe
Servings Per Recipe: 120
Amount Per Serving
Calories: 62
Calories from Fat: 31

% Daily Value *
Total Fat 3.5g 5 %
Saturated Fat 2.1g 10 %
Cholesterol 24mg 8 %
Sodium 27mg 1 %
Potassium 11mg < 1 %
Total Carbohydrates 7g 2 %
Dietary Fiber 0.1g < 1 %
Protein 0.9g 2 %
Sugars 3.8g
Vitamin A 2 %
Vitamin C 0 %
Calcium < 1 %
Iron 3 %
Thiamin 4 %
Niacin 3 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.