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My Nana's Gallettes

By: Ann  
"These cookies are made on a gallette iron. It is similar to a pizzelle iron, or a krumkake iron. Cookies can be eaten flat, or rolled into tubes or cones and filled."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

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Servings  (Help)

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Original Recipe Yield 9 to 10 dozen
 

Ingredients

  • 2 cups butter
  • 4 cups all-purpose flour
  • 2 1/4 cups white sugar
  • 9 eggs
  • 1 teaspoon vanilla extract

Directions

  1. Preheat the gallette iron over medium-high heat for 10 to 15 minutes.
  2. In a large bowl, cream together the butter and sugar. Stir in the flour, then beat in the eggs, one at a time. Finally, stir in the vanilla.
  3. Drop batter by rounded teaspoons onto the heated iron, two at a time. Close the iron, and hold on the burner for 30 to 45 seconds, turn over and cook for an additional 30 to 45 seconds. Carefully remove cookies and cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 62 | Total Fat: 3.5g | Cholesterol: 24mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CATIEANNE823 
I made these in my pizzelle baker. They were a little soft, but very good! MORE

 
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