Recipe by Estelle
"A gorgeous, Italian style heart warming soup made with tomatoes, potatoes, spaghetti and the special secret ingredient....marrow from a marrow bone. Both myself and my brother have been brought up with this delicious soup, and I have made it ever since. Marrow bones are available from your butcher very cheaply, sometimes even for free. If the bone is very large, ask your butcher to cut it in half for you, so it will fit into the pot comfortably. You can use a can of cannellini beans if you prefer. Serve this soup with a sprinkle of freshly grated Parmesan cheese."
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1 (1 pound)
beef marrow bone
2 (14.5 ounce) cans
chopped fresh parsley
chopped fresh oregano
chopped fresh rosemary
1 (14 ounce) can
baked beans (such as Heinz®)
uncooked spaghetti, broken into 1 inch pieces
salt and ground black pepper to taste
Very good, tasty soup. My picky kids wouldn't eat it because of the tomato chunks and beans (they just had plain spaghetti - easy enough!), but my husband and I liked it. I had no prior experience with beef marrow bone and was a little skeptical, but it worked out well and added a nice flavor. The recipe doesn't say to remove the bone before serving the soup (or the bay leaves for that matter), but I did - personal preference. I also used dry herbs instead of fresh - might try fresh if I make this again. Overall, a nice, satisfying soup.
My family & friends loved this soup. Made it the day before and the beans & tomato had mixed in to thicken & flavour on the day we ate it. A very hearty rich delicious soup. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
My Mum's Spaghetti Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 124
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