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My Mum's Spaghetti Soup

By: Estelle  
"A gorgeous, Italian style heart warming soup made with tomatoes, potatoes, spaghetti and the special secret ingredient....marrow from a marrow bone. Both myself and my brother have been brought up with this delicious soup, and I have made it ever since. Marrow bones are available from your butcher very cheaply, sometimes even for free. If the bone is very large, ask your butcher to cut it in half for you, so it will fit into the pot comfortably. You can use a can of cannellini beans if you prefer. Serve this soup with a sprinkle of freshly grated Parmesan cheese."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 259 people have saved this

What to Drink?

Wine Types of Wine: Sangiovese
Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (1 pound) beef marrow bone
  • 1 tablespoon tomato puree
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 2 quarts water
  • 2 potatoes, diced
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh oregano
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon Worcestershire sauce
  • 1 (14 ounce) can baked beans (such as Heinz®)
  • 1 cup uncooked spaghetti, broken into 1 inch pieces
  • salt and ground black pepper to taste

Directions

  1. Place the marrow bone, tomato puree, onion, garlic, and bay leaves into a large pot. Pour in the water, and bring to a boil over high heat. Reduce the heat to medium, and simmer 45 minutes. After 45 minutes, stir in the potatoes, diced tomatoes, parsley, oregano, and rosemary. Cook, stirring occasionally until the potatoes are just tender, 15 to 20 minutes.
  2. Stir in the Worcestershire sauce, baked beans, and spaghetti. Return to a simmer, and cook until the spaghetti is tender, 15 to 20 minutes. Season to taste with salt and pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 13.8g | Cholesterol: 118mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by dreechrismom 
Very good, tasty soup. My picky kids wouldn't eat it because of the tomato chunks and beans... MORE

 
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