Recipe by nixxie
"My mother's recipe. Serve with potatoes, rice, or noodles."
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ground black pepper
beef round steak, cut 1-inch thick
water, or as needed
1 (14.5 ounce) can
minced green bell pepper
ground black pepper
This recipe was delicious. I found that the first time i made it, there was not enough sauce for the noodles. So, the second time i doubled up on the tomatoes and spices - perfect!!
Very tasty and tender. Family loved it!
This was great and very much like my Mothers delicious creation, but I dont think she used a recipe. She had to feed 10 of us so she was fairly creative with amounts and they varied.
I served it with mashed potatoes and it too was delicious. A definite fave for a traditional fall dinner.
Best recipe. I coated the meat with flour as Barb did. Added spices and added fresh tomatoes instead of canned. Again same as Barb. I used 3 medium tomatoes for two steaks. I added water. I used wild meat which did not get soft but it tasted great. I didn't have any mushrooms or celery so I added what spices I could to bring in the flavour. It was very good anyways.
Instead of simmering the meat with water, I added the can of tomatoes and its juice (the recipe doesn’t say whether or not to drain the tomatoes) to infuse the tomato flavor into the steak. I can’t imagine swiss steak without onions, so I eliminated the onion powder and added freshly-sliced onion as well as a few green peas to give it some color. Served with mashed potatoes and green beans with mustard cream sauce and toasted almonds (recipe from this site).
* Percent Daily Values are based on a 2,000 calorie diet.
My Mother's Swiss Steak
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 110
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