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"My mother's recipe. Serve with potatoes, rice, or noodles." — nixxie
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1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds beef round steak, cut 1-inch thick
2 tablespoons vegetable oil
1/4 cup water, or as needed
1 (14.5 ounce) can diced tomatoes
1/2 cup minced green bell pepper
1 teaspoon onion powder
1/8 teaspoon ground black pepper
This recipe was delicious. I found that the first time i made it, there was not enough sauce for the noodles. So, the second time i doubled up on the tomatoes and spices - perfect!!
Very tasty and tender. Family loved it!
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
My Mother's Swiss Steak
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 262 Calories from Fat: 110
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