Reviewed: Aug. 2, 2012

I read through the reviews before I made this recipe. I did double the recipe BUT I cut the flour back by half (two cups for a doubled recipe). I did use vegetable oil instead of olive oil only because I didn't have enough on hand. Good basic pancake recipe that turned out very fluffy pancakes.

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21 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 2, 2011

This were good and easy to make. They didn't cook evenly for me-- not sure why.

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4 users found this review helpful

Reviewer:

Moriah Jen

Reviewed: Apr. 3, 2011

tried this one because of "the book".i remember it on my moms counter.way better than the "just add water" i was looking for in the pantry :).ended up being out of syrup also.smeared on some strawberry jelly and honey and good to go.puts the "cake" in pancake. will use again.

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8 users found this review helpful

Reviewer:

perky

Reviewed: Mar. 27, 2011

Thick and extremely heavy, made this recipe twice thinking it was an error on my part however same turnout both times even when using less flour

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6 users found this review helpful

Reviewer:

cbkmommy

Reviewed: Mar. 20, 2011

good recipe

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7 users found this review helpful

Reviewer:

cheryllsweet

Reviewed: Mar. 4, 2011

Pretty Good- It's true, 1 Cup of flour is plenty! A good classic recipe for pancakes:)

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7 users found this review helpful

Reviewer:

Kate

Reviewed: Feb. 9, 2011

i make these all the time, i use less flour that it says either way they are very filling pancakes

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6 users found this review helpful

Reviewer:

CnDmartin610

Reviewed: Apr. 27, 2010

This is a very good recipe. The only thing I changed was adding a little more sugar and a pinch of salt. As for the batter being too thick, well, didn't the author say that flour was to be added little by little until the batter reaches the desired thickness? I used about 1 1/4 cups the first time and even less than that second time (probably about one cup).

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15 users found this review helpful

Reviewer:

AnnaLeah

Cooking Level: Expert

Reviewed: Mar. 23, 2010

This recipe definitely turns out great as is, minus 1 cup of flour (maybe its a typo?). Other than that, my wife loves these and the recipe yields us about 6 large (think Denny's) fluffy pancakes.

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15 users found this review helpful