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My Mother's Mac and Cheese

By: Phyllis Burkland  
"I remember my mother sending me to the store for '15¢ worth of store cheese'. The butcher would cut off a slice from a gigantic round of cheese covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of Mother's cooking is like food for my soul."

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 506 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups elbow macaroni, cooked, drained
  • 1 (28 ounce) can tomatoes with liquid, cut up
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 2 cups shredded Cheddar cheese, divided
  • 2 tablespoons butter or margarine

Directions

  1. In a bowl, combine macaroni, tomatoes, onion salt, pepper and 1-1/2 cups cheddar cheese. Pour into a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 45 minutes. Sprinkle with remaining cheese; bake 15 minutes longer.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by khadz 
i've been looking for child friendly recipes to try before i have a family.Both my partner and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by KAFFY123 
Delicious. There was only enough left over to take to work for lunch. I'm looking forward to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by SargentPixi 
This was good! Only thing I will change is adding more cheese! It was more tomato-y than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by Mary McCarthy 
Not a traditional Mac & Cheese for sure. I did like it though, and I'll probably make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by MCPARKER 
This was very good! I will make this again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by ROOKIE COOKIE 
It was a little too dry for my taste... There are other mac and cheese recipes that I've tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by deedee 
This was great! The only thing I did was add some chopped onion. Thanks for sharing! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Libby Smith 
Very good mac'n cheese recipe - will definitely make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by laurieloo82 
Just like my grandma used to make as well - we add cooked ground beef though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by LAURENELYSE 
Omit the onion salt and ADD 1/2 cup of white sugar. This is how my Grandmother made it for us.... MORE

 
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