My Mother's Kohlrabi Recipe - Allrecipes.com
  • READY IN 9+ hrs

My Mother's Kohlrabi

Recipe by  

"Sometimes I do not marinade them; I them slice them and cook them in water then serve with butter, salt, and pepper to taste. Also can be eaten mashed with butter or gravy."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Whisk vinegar, water, vegetable oil, sugar, salt, and pepper together in a bowl until the solids are completely dissolved into the liquid. Add kohlrabi to the liquid; marinate overnight to 12 hours.
  2. Pour into a saucepan and cook over medium heat until the kohlrabi is tender, about 25 minutes. Set aside to cool completely before eating.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 9 hrs 5 mins
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Nutrition

  • Calories
  • 180 kcal
  • 9%
  • Carbohydrates
  • 13.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 7.3 g
  • 29%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 333 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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