MAN, is this good!!!! I had a can of plums to use up, so I found this recipe. I was afraid that using canned instead of fresh would make it too mushy, but it was perfect! I didn't toss the plums in flour, obviously, and I didn't assemble everything as the recipe says, but didn't change anything else. I mixed the flour and sugar in one bowl and whipped all the other ingredients in another bowl with a whisk. Added the wet to the dry, then gently stirred in the plums. Oh, and I added about 1/3 cup chopped pecans. This is SO good fresh out of the oven slathered in butter!! As one reviewer already noted, it really sticks to the pan. Be sure to grease and flour the pan, especially the bottom. Mine was a mess to get out, but I wasn't serving it to company so it didn't matter. It didn't sit around for very long anyway because it was so delicious. Looking forward to trying it with peaches. Great recipe!
Was this review helpful?
3 users found this review helpful
MAN, is this good!!!! I had a can of plums to use up, so I found this recipe. I was afraid...