This is a great recipe. I used 2 cups of chopped Italian plums from my tree, used butter and sour cream since that's all I had. Other than those ingredient changes, everything else was as followed. I lined the loaf pan with parchment paper and it came out beautiful. I did have to cook it 10 minutes longer. The toothpick came out clean but when I went to slice into it 15 minutes later, it was still a bit under cooked on the bottom. But it wasn't raw, just a little wet. Probably could of used another 5-10 minutes longer, checking every 5 minutes. The bread did fall during cooling so don't except a fluffy bread. It's dense and pretty sweet. Great way to use up my plums before they spoil. Thanks.
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This is a great recipe. I used 2 cups of chopped Italian plums from my tree, used butter and...