More Recipes Like My Mother-in-Law's Cheese Sauce...ssshh Don't Tell Her

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Glen's Cheese Sauce

Submitted by: Glen Jordan

Swiss and Cheddar cheeses are blended with milk, sherry, flour and spices to create this sauce that you can serve on just about anything.

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This is a very easy cheese sauce that gets my family to eat their vegetables. If you've always wondered how to make melted cheese pourable, this is the recipe you've been looking for. Longhorn cheese is melted and combined with milk, cornstarch, spices and yellow food coloring for a sauce you can serve with most anything.

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Nacho Cheese Sauce

Submitted by: Mary Ann Putman

Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.

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Gorgonzola Cheese Sauce

Submitted by: sara

You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.

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Cheesy Baked Grits

Submitted by: Abby Ladybug

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

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White Nacho Cheese Sauce

Submitted by: PBEONE

This white, spicy cheese sauce is great on nachos.

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Cheese Dipping Sauce

Submitted by: Jackie Smith

Melt real cheddar cheese and prepared mustard for a cheese sauce that 's a far cry from processed.

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Mom's Favorite Baked Mac and Cheese

Submitted by: Athenia

Elbow macaroni is baked with a creamy sauce of sharp Cheddar cheese, American cheese, milk, butter, onion, and dry mustard. You can top this dish with more cheese and bread crumbs, if desired.

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Mouse's Macaroni and Cheese

Submitted by: Mouse

A dash of mustard powder and grind of black pepper adds extra kick to a creamy cheese sauce. Stir cooked macaroni into the sauce and bake with a layer of bread crumbs over the top.

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Homemade Mac and Cheese

Submitted by: Judy

For rich, warm comfort food start with a simple roux of butter and flour. Add milk and sharply flavored Cheddar and Parmesan cheeses to make a velvety sauce, then bake with macaroni. Buttered breadcrumbs and a dash of paprika make an attractive crust.

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