Reviewed: May 13, 2006

Great recipe! Added beef broth and served over egg noodles! Will definately do again!

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Reviewed: Apr. 18, 2006

This is fabulous! I made a couple of changes.... used beef broth and added it during the cooking time. Also, I added several cloves of garlic with the onions and the canned tomatoes that I used were already seasoned with garlic, basil, and oregano. My husband and I both loved it (AND I DON'T EAT BEEF "OOPS")! Thank you so much for the recipe!

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VHERBOLD

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Reviewed: Mar. 25, 2006

I made this withouth the optional gravy and thought it was fabulous! It is now part of our regular dinner rotation.

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WEB-BETTY

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Reviewed: Jan. 26, 2006

This is so easy. I seasoned and floured and lightly browned the meat first. Since the flour acted as a thickening agent I skipped the cornstarch. Instead of water, I added beef broth and instead of canned tomatoes, I used fresh.

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Star53

Cooking Level: Expert

Living In: Stephenville, Texas, USA

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Reviewed: Dec. 14, 2005

This was fairly tender, but was very bland. I did season the meat with seasoning salt & garlic powder but that didn't really help. My family ate it all up, but if I tried making this again, then I would try the beef broth, or something to add more flavor.

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MOMOFAKA

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Reviewed: Dec. 1, 2005

Delicious

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LCURT

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Elk Grove, California, USA

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Reviewed: Sep. 13, 2005

Excellent easy to prepare and I use a pressure cooker to cook. I added a little wine and a little beef stock

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SKIPPERJIM

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Reviewed: May 29, 2005

Good base recipe. I floured and seasoned my steaks first and then pounded them down. Then I browned my steaks in half butter/half oil mixture before returning vegtables and added a can of tomato soup. Really tasty, I will keep this recipe and keep trying variations. (Wish I would have made mashed potatoes with this!)

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KLBUMB

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Living In: Snoqualmie, Washington, USA

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Reviewed: Apr. 11, 2005

This is really a very good basic recipe, however, it needs to be seasoned. I also used beef broth with this dish and thickend at the end. With these changes, we enjoyed it Janne2!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Oct. 4, 2004

I tried this out today and it was very bland. The steaks had absolutely no flavor and it was just generally bad.

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Weeping Head

Cooking Level: Expert

Home Town: Follett, Texas, USA

Living In: Shawnee, Oklahoma, USA

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Reviewed: Jun. 23, 2004

It was great ~ the only thing I did differently was to add beef broth so the meat would have something to simmer in. I let the broth "cook down" ... yummy, yummy recipe.

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