Reviewed: May 2, 2012

I tried this recipe as my husband loves swiss steak. It was delicious. I used a can of onion/green pepper petite-diced canned tomatoes, cut up some green pepper and onions and cooked them in the skillet after browning the beef. I added some water and a beef boullion cube and let the veggies simmer until done. I baked the swiss steak at 325 for 2 hours. It was tender and made a great gravy for my mashed potatoes.

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Reviewer:

Cheball

Cooking Level: Intermediate

Reviewed: Mar. 27, 2012

Was just like mom used to make! Even my picky eaters liked it. For them I left out the mushrooms, but added some fresh sliced to mine. Yummy!

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Reviewer:

hooverhyde

Reviewed: Mar. 11, 2012

this is the best. made it a few days ago and it turned out great. i had some left so i made a second batch and combined them and turned it into beef stew. it makes a great base for beef stew also. everyone wanted the recipe. i did add a pint of tomato juce and cabbage to the fist batch when i made it. the cabbage made the difference.

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Reviewer:

Tony

Reviewed: Jan. 14, 2012

This was yummy. I made a few small changes, though. I dredged the sirloin strips in seasoned flour and browned first, then adding beef stock to the pan before adding the vegetables. If I had time, I would have let it simmer for much longer to tenderize the beef, but it was still good.

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Reviewer:

SeattleOscar

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Reviewed: Nov. 21, 2011

This was absolutely fantastic! My husband raved about it and my picky children gobbled it right up. I will definitely make this again. I seasoned the steak with all purpose seasoning and dredged it in flour before browning it. I added a cup of beef broth in place of the water. I omitted the bay leaf because I didn't have any and since I floured the steak the cornstarch wasn't necessary. I also added garlic because I add garlic to just about everything. YUMMY!

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Reviewer:

Sharon

Reviewed: Nov. 16, 2011

I made this for a weekly food share participate in with 2 other families and HOLY COW WAS IT A HIT!

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Reviewer:

Chad

Reviewed: Nov. 9, 2011

This recipe was the first Swiss Steak I had ever tried and LOVED it.

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Reviewer:

paulac

Cooking Level: Intermediate

Reviewed: Oct. 14, 2011

This was very good. It was different than I'm use to for Swiss Steak but the flavors were very good. My family enjoyed it and recommends that I make it again. This will be a recipe that I will be making again and again.

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