More Recipes Like My Mom's Swiss Steak

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Simmered Swiss Steak

Submitted by: Cindy Stewart
Provided by: Simple & Delicious

'My husband and I are beef lovers, and we truly enjoy the flavor of this round steak,' writes Cindy Stewart from her kitchen in Deshler, Ohio. 'It's simple to make, but it tastes like it took several hours.'

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Carrot-Topped Swiss Cube Steak

Submitted by: Nila Grahl
Provided by: Taste of Home

Serve this dish with mashed potatoes, and you have a whole meal. You get plenty of veggies in the tasty topping.

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Slow Cooker Swiss Steak

Submitted by: goodcook57

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

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Super Swiss Steak

Submitted by: Vicky Reinhold
Provided by: Taste of Home

'This is one of my very favorite recipes,' writes Vicky Reinhold from her ranch in Sturgis, South Dakota. 'I've made it countless times over the 45 years I've been married. Our children always asked for it on their birthdays, and it has a wonderful rich flavor...guess that's why we call it 'super'!'

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Microwave Swiss Steak

Submitted by: Grace Ling
Provided by: Simple & Delicious

Grace Ling of Winona, Minnesota lets her microwave do the work with this hassle-free Swiss steak dinner. 'Because this dish is so simple to assemble, it's perfect after a long day when I don't feel like cooking,' she mentions.

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My Country Style Steak

Submitted by: SUZANNER

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.

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Old-Fashioned Swiss Steak

Submitted by: Vera Kleiber
Provided by: Cooking for 2

My husband and I enjoyed this recipe for so many years, recalls Vera Kleiber in Raleigh, North Carolina. The sauce is wonderful, and the dish always brings back memories.

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Easy and Quick Swiss Steak

Submitted by: RNSPLUS4

This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.

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Granny's Swiss Steak

Submitted by: Angie

This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.

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Stir-Fried Steak and Veggies

Submitted by: Inez Glover
Provided by: Taste of Home

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.

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