My Mom's Swiss Steak Recipe - Allrecipes.com
My Mom's Swiss Steak Recipe
  • READY IN ABOUT hrs

My Mom's Swiss Steak

Recipe by  

"This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Remove steaks, and set aside. Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper. Season with oregano and add the bay leaf.
  2. Cover the pot, and cook over medium-low heat for about 1 1/2 hours, or until meat is fork tender. If you wish to thicken the gravy, remove the meat to a plate. Stir together the cornstarch and water; stir into the pan juices. Let simmer for about 2 minutes to thicken. Return the beef to the pot.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 2 hrs
  • READY IN 2 hrs 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2006

This is so easy. I seasoned and floured and lightly browned the meat first. Since the flour acted as a thickening agent I skipped the cornstarch. Instead of water, I added beef broth and instead of canned tomatoes, I used fresh.

 
Most Helpful Critical Review
Oct 04, 2004

I tried this out today and it was very bland. The steaks had absolutely no flavor and it was just generally bad.

 
Apr 18, 2006

This is fabulous! I made a couple of changes.... used beef broth and added it during the cooking time. Also, I added several cloves of garlic with the onions and the canned tomatoes that I used were already seasoned with garlic, basil, and oregano. My husband and I both loved it (AND I DON'T EAT BEEF "OOPS")! Thank you so much for the recipe!

 
Nov 08, 2006

We just finished dinner and this dish is fabulous! It tasted so much like the Swiss Steak my mother used to make. The only thing I did different was - I did not use the mushrooms (mom did not put mushrooms in hers when I had it as a child); I used a mixture of green, red and yellow bell peppers, and fresh oregano from my garden instead of dried. I also sprinkled salt and pepper on the meat before it cooked, and then some on the vegetables before I added them to the pot. I served this with mashed potatoes and I smothered the meat and the potatoes with the gravy (which I did thicken some). Yummy! Thank you so much for sharing this recipe!

 
May 29, 2005

Good base recipe. I floured and seasoned my steaks first and then pounded them down. Then I browned my steaks in half butter/half oil mixture before returning vegtables and added a can of tomato soup. Really tasty, I will keep this recipe and keep trying variations. (Wish I would have made mashed potatoes with this!)

 
Jun 23, 2004

It was great ~ the only thing I did differently was to add beef broth so the meat would have something to simmer in. I let the broth "cook down" ... yummy, yummy recipe.

 
Jan 02, 2008

Even my 4 and 8 yr old boys loved it!I did make some changes based on other reviewers though. I coated the round steaks with flour seasoned with garlic and onion powder, salt, pepper and italian seasoning then browned it on both sides and just added 1/8 cup each chopped red, yellow and green pepper, 1 stalk celery chopped, 1/2 onion cut in rings, 1 can stewed tomatoes, 1 can mushrooms drained, and 1 cup beef broth-covered it and let simmer for an hour-then served it over brown rice. It was a little watery, I probably should have only used 1/2 cup broth but the meat was tender and full of flavor.

 
Jan 17, 2007

This recipe is great! I seasoned, floured and browned the meat first. I did not have green pepper or mushrooms but I did have a red pepper. I used diced tomatoes with garlic, basil and oregano (frum Hunts). Came out very tasty, can't wait to try it with the mushrooms - great basic recipe room for personal preferences.

 

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Nutrition

  • Calories
  • 307 kcal
  • 15%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 21.9 g
  • 44%
  • Sodium
  • 331 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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