Reviewed: Jan. 30, 2012

Love this unusual casserole. It did not take as long as stated in the recipe to cook it. My oven is a bit on the hot side though. Just watch it carefully.

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Reviewer:

LPAIGE2TEACH

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Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Henderson, North Carolina, USA

Reviewed: Dec. 21, 2011

Shem liked it, but I found it too salty.

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Reviewer:

geenatoo

Cooking Level: Expert

Home Town: Burlington, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Nov. 20, 2011

I have made this for years but use 2 cans chicken noodle soup w/2 cans water which I think makes more than the original recipe- smells good when cooking

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Reviewer:

dianne

Reviewed: Aug. 10, 2011

Didn't look so good coming out of the oven, but was actually quite yummy! I had ground pork, so I just seasoned it up with some Italian seasoning & salt. I also added carrots to the dish, and it tasted great and added good color.

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Reviewer:

cdixie

Reviewed: May 19, 2011

We have been eating this as a Christmas/Thanksgiving side casserole for years. My Mom always made it (We call it St. Paul's Rice) and holiday dinners are not right without it. We use the hot sausage. Our recipe calls for 3 chopped onions, 2 cups choppped celery a bag of sliced almonds are added into the mix and we use two envelopes soup mix. We simmer for a few minutes after the rice and water are added. It's great to make ahead and keep refrigerated until you are ready to bake it.

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Reviewer:

Cathy727

Reviewed: Apr. 25, 2011

Love it!

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Reviewer:

Maribeth

Reviewed: Dec. 19, 2010

Used 3 leeks, 1 c sliced mushrooms, brown rice, and hot italian turkey sausage. Delicious!!

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Reviewer:

sherylk

Reviewed: Jul. 11, 2010

This is almost the same as the one my mom used to make, but she also had chicken in her's. I followed your recipe exactly but then added 2 tsp curry powder like my mom's recipe. WOW!! Yummy!

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Reviewer:

AOSWALT

Cooking Level: Expert

Home Town: Craig, Missouri, USA

Living In: Burr, Nebraska, USA

Reviewed: Mar. 28, 2010

This was really easy to prepare, and soooooo good! I did use two packets of soup mix as other reviewers suggested.

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Reviewer:

jlrauchle

Reviewed: Nov. 12, 2009

Made this last night - it was delicious! I followed some of the other suggestions (especially the one about adding the rice and letting it boil before baking to cut down on cook time - excellent!) I used Mild Italian sausage and it gave the whole thing this wonderfully spicy (yet not too much) kick to it that we found irresistible. I also added carrots into the veggie mix to add a bit of color. Yummy!!

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