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My Mom's Sausage and Rice Casserole

SUBMITTED BY: Corrie Sasser

"A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!"
PREP TIME  25 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound fresh, ground pork sausage
  • 1 onion, finely chopped
  • 1 cup chopped celery
  • 1 green bell pepper, chopped
  • 1/2 cup uncooked long-grain rice
  • 2 1/2 cups hot water
  • 1 envelope chicken noodle mix -dry
  • 2 tablespoons sliced almonds

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by LANA J
This is a simple and well balanced dish. My family relly enjoys it. It freezes well also. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by CHARLOTTEB1
I just finished making this recipe and it was very good. I did not have any celery and I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by TRAVELIN GAL
Excellent. Added an extra package of the dry chix noodle soup mix. Very good and there were no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by beegal
I have this recipe but its called St Paul's Rice and its an excellent dish to bring to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by LEAHNWOODS
My mamaw used to make this for me all the time growing up. It was one of my favorite meals,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Cathy G.
This was really good although like another reviewer I think adding chicken flavored rice a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Karen
I made a short cut to this recipe because I did not have the 2 hrs for baking that it called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2005 by EMLOO
This recipe surprised me it was better than I thought it would be, and everyone else liked it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by SYLVIE965
I'am delighted to find this recipe. I had it 25yrs ago, but misplaced it. I tried it again...