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My Mom's Sausage and Rice Casserole
SUBMITTED BY:
Corrie Sasser
"A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!"
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
25 Min
COOK TIME
1 Hr 30 Min
READY IN
1 Hr 55 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound fresh, ground pork sausage
1 onion, finely chopped
1 cup chopped celery
1 green bell pepper, chopped
1/2 cup uncooked long-grain rice
2 1/2 cups hot water
1 envelope chicken noodle mix -dry
2 tablespoons sliced almonds
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
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REVIEWS
Reviewed on Feb. 3, 2004 by LANA J
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LANA J
Feb. 3, 2004
This is a simple and well balanced dish. My family relly enjoys it. It freezes well also.
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4 users found this review helpful
This is a simple and well balanced dish. My family relly enjoys it. It freezes well also.
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Reviewed on Sep. 29, 2003 by CHARLOTTEB1
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CHARLOTTEB1
Sep. 29, 2003
I just finished making this recipe and it was very good. I did not have any celery and I used 4 cup-a-soup packets, (I did not have the regular size). I also was short on time so I just sauteed the sausage, bell pepper, onion, and almonds on top of the stove. I cooked them until they were good and done and the moisture had evaporated. I drained off the fat, added the rice, soup mix and the water, covered the pot and simmered about 40 minutes. I stirred it every now and then and near the end I just let it sit so the bottom got nice and brown (I used a teflon pot). I don't see why I can't just use chicken flavored Rice-a-Roni next time instead of the soup mix and rice. It was a very flavorful dish.
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4 users found this review helpful
I just finished making this recipe and it was very good. I did not have any celery and I used...
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Reviewed on Mar. 3, 2003 by TRAVELIN GAL
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TRAVELIN GAL
Mar. 3, 2003
Excellent. Added an extra package of the dry chix noodle soup mix. Very good and there were no leftovers.
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3 users found this review helpful
Excellent. Added an extra package of the dry chix noodle soup mix. Very good and there were no...
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Reviewed on Sep. 23, 2005 by beegal
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beegal
Sep. 23, 2005
I have this recipe but its called St Paul's Rice and its an excellent dish to bring to potlucks. I use 2 packs of the dry soup mix for more flavor and bake in a 9 by 13 pan covered with foil.
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2 users found this review helpful
I have this recipe but its called St Paul's Rice and its an excellent dish to bring to...
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Reviewed on Jan. 10, 2007 by
LEAHNWOODS
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LEAHNWOODS
Jan. 10, 2007
My mamaw used to make this for me all the time growing up. It was one of my favorite meals, and I am so happy to have it now. This recipe is five stars with changes, four stars without. First and foremost, for adult tastes, this is far better with hot sausage. Also, once you have all your ingredients together on the stovetop, bring it to a boil and continue boiling for about three minutes, stirring frequently. This reduces the baking time. Next, pour everything into a 9x13 pan and bake uncovered on 350 for about 30 minutes. My rice was tender, and all the liquid was absorbed after 30 minutes at 350. If there are any leftovers, you'll find that this casserole is even better the second day! Thank you so much.
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1 user found this review helpful
My mamaw used to make this for me all the time growing up. It was one of my favorite meals,...
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Reviewed on Nov. 21, 2006 by
Cathy G.
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Cathy G.
Nov. 21, 2006
This was really good although like another reviewer I think adding chicken flavored rice a roni would give the same effect. Any sausage would work well in this dish. I also found the cooking temperature was a little high so I did a 350 oven and only cooked for an hour which was plenty of time.
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1 user found this review helpful
This was really good although like another reviewer I think adding chicken flavored rice a...
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Reviewed on Nov. 13, 2006 by Karen
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Karen
Nov. 13, 2006
I made a short cut to this recipe because I did not have the 2 hrs for baking that it called for. I cooked the rice in the rice cooker, then put the rice in my pan of sausage, noodle mix,etc, mixed it all up, and poured it into a casserole dish and baked for 1 hour. The casserole turned out nice and moist, but, rather tasteless...at least for OUR Cajun mouths. My family asked me specifically NEVER to cook this again. LOL.
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1 user found this review helpful
I made a short cut to this recipe because I did not have the 2 hrs for baking that it called...
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Reviewed on Jan. 27, 2005 by EMLOO
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EMLOO
Jan. 27, 2005
This recipe surprised me it was better than I thought it would be, and everyone else liked it also. The only thing I would do different next time is add some extra broth and a full cup of rice. I would also mix some almonds in addition to the topping and maybe try a spicier sausage.
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1 user found this review helpful
This recipe surprised me it was better than I thought it would be, and everyone else liked it...
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Reviewed on Feb. 3, 2004 by SYLVIE965
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SYLVIE965
Feb. 3, 2004
I'am delighted to find this recipe. I had it 25yrs ago, but misplaced it. I tried it again last night & its better than ever..Truly, A Southern Delight!! Thanks
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1 user found this review helpful
I'am delighted to find this recipe. I had it 25yrs ago, but misplaced it. I tried it again...