Reviewed: Feb. 13, 2003

For us, this recipe missed the boat. Very salty, and just didn't have the appeal for us. The rice turned out pretty okay, but the rest of the cassarole reminds me of something you'd thaw out from the frozen food section at the grocery store. Not a keeper, in my books.

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Laura

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Reviewed: Jan. 22, 2003

We loved this! Unfortunately, it barely made enough for all of use so next time, I will have to double the recipe. I did add some fresh sliced mushrooms and a little more celery. I don't think it really matters what kind of sausage you use...as long as you know you like it. Will make this again and again. Very EASY recipe!

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DREGINEK

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Reviewed: Jan. 20, 2003

My kids (12 & 15) loved this recipe. I made a big mistake, though, I foolishly didn't drain the sausage afer browning--consequently the finished product came out very, very greasy. Also, I didn't cook the sausage for only 5 mins--it was still very pink--which scares me w/pork--I cooked it until it was completely brown. I will definited make this agin.

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DEIRDRES

Cooking Level: Intermediate

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Reviewed: Jan. 12, 2003

Although this recipe takes a long time to cook....the prep time is fairly short. It is a wonderful recipe ....my family loved the taste and went back for seconds. One hint though...spray the casserole dish with non stick spray to avoid all the noodles and rice sticking. I will definately make this again.

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COOKINFORFUN

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Nov. 10, 2002

This is now my children's favorite meal! I double it to feed all five of us! This will definitely stay a family favorite!

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JOYNOVA

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Reviewed: Aug. 13, 2002

would make this again - next time i would go ahead and continue to cook everything right in my deep frying pan (for about an hour) - cut down lots of time... just make sure you fry the sausage good enough ...

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TRIXY38

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Reviewed: Apr. 27, 2002

very easy to make and came out really delicious. we ate every bit of it and I will definitely make it again.

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OUTOFIT

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Reviewed: Feb. 28, 2002

I made this for Christmas dinner, and prepared it the day before so I wouldn't be stuck in the kitchen all day! Aside from chopping and cooking the sausage, it is such a simple recipe! It was delicious, everyone wanted the recipe!

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EMILYISGREAT

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Reviewed: Jan. 16, 2002

This recipe was simple, but time consuming. It was similar to chicken & sausage jambalaya which I could have made in half the time. I also prefer my meals to be a bit more seasoned - it wasn't bland, but it wasn't spicy either. I was suprised by the very smooth texture of the meal. I think this is what made my kids like it so much. This was good enough to have again, but it won't be something I have often. I try to cook 2 or 3 new recipes a month and this was a good choice.

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Mark

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Reviewed: Jan. 8, 2002

Well accepted at our table. Easy to prepare.

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Tallship

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Reviewed: Dec. 3, 2001

Great recipe! Even my picky kids liked it.

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WHALEBONE

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Reviewed: Oct. 29, 2001

This was good - family liked very much.

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TIE

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Reviewed: Aug. 29, 2001

This recipe is easily converted to make it very quick to prepare, I use 1-2 tbs dry minced onion, substitute sliced waterchestnuts for the celery, add a small drained can of sliced mushrooms and eliminated the green peppers. The first time I made this it stuck to the pan so I greased the pan with shortening and used the browned sausage as the bottom layer, no more sticking.

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FARMMOM

Cooking Level: Expert

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Reviewed: Jun. 26, 2001

This was good and the sausage gave it the right amount of spice!!

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Kelley

Cooking Level: Expert

Home Town: Balsam Lake, Wisconsin, USA

Living In: Providence Village, Texas, USA

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Reviewed: Apr. 1, 2001

This receipe worked out really well. Does take a long time to cook, but worth it. Especially, when you have a bunch of men over watching College basketball

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JEN BARKER

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Reviewed: Feb. 18, 2001

I made this recipe with a turkey smoked sausage instead of the pork sausage. It turned out okay - my husband and I liked it, but not enough to make it again, I think. I think it just wasn't exactly our taste. My husband did like his with mustard...

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2NICOLE

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Reviewed: Jan. 9, 2001

A real "last ingredients in the cupboard" recipe, that is laughably easy to prepare, and yet tastes great. I had to blink when I saw the chicken noodle soup, but it really does work...

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CTRLALTDEL

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Reviewed: Jan. 5, 2001

Rather than putting the casserole in the oven for 90 minutes I mixed all the ingredients, covered the casserole with plastic wrap and put it in the microwave for 10 minutes on high, mixed it and put it in for another 10 minutes on high. It was delicious.

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