The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 4, 2005
This was a little too high in sodium for our family. I would make it again with just half of the soup-mix suggested in the origenal recipe.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 31, 2004
I have used a variation of this recipe for years. It is such a favorite no one ever wants me to bring anything else. Men love it!! If I am late people will wait until I get there with the "rice".
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 14, 2004
This was a great mid-week meal. Having 6 boys and a hubby who all love to eat, this went fast! However, I punched up the servings to 12 but it wasn't enough. If feeding a big family, I would more than double the servings. As well, I substituted the package soup for chicken stock (or boullion). We generally eat a late supper so putting this on in a crock pot for the day would be perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 10, 2004
I thought this was great! Easy and quick and delish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 30, 2004
With the wide variety of reviews, I was a little nervous trying this out. But it ended up a success, with my husband quite excited to eat the leftovers for lunch today. To save time, I went ahead and cooked everything in one skillet - first cooked the sausage with the vegetables, then threw in double the rest of the ingredients: rice, soup, and water. I let it simmer, covered, for thirty minutes, and it ended up great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 14, 2004
Average, at best. My 12 year old said it looked horrible. I found the 90 minute cook time to be excessive - we like our rice and pasta to be al dente, and this was one step above mush. If making it as a main dish, definitely double it - at our house, it served 3, and these were not generous portions. Also, a word of warning: choose the LEANEST POSSIBLE sausage. Even though I sauteed and drained it first, it was a very greasy dish. Overall, it was edible, but not fabulous.
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Cooking Level: Expert

Living In: Iroquois Falls, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 13, 2004
This one was pretty good...I changed a few things in it to suite my tastes but again another quick and easy recipe!
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Cooking Level: Expert

Living In: Esterhazy, Saskatchewan, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 9, 2004
Good and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 19, 2004
I just happen to have gotten a really good sale on Hatfield country sausage[buy 1/get 2 free]...so i was looking for something to do with it since we're not big breakfast people. OMG, was this good!....I crumbled and browned the tube of sausage for this recipe....added mushrooms....used canned chicken broth instead of pkg mix[i was afraid of the salt]...and topped it toward the end with French's cheese-flavored onion rings. MMMmmmMMMmmMMm!
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Cooking Level: Expert

Living In: Audubon, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 29, 2004
I have made a very similar recipe for years and handed out the recipe countless times ..my variation doesn't take as much time and will be less salty/less fat as it doubles the recipe and still uses only 1 pound of sausage..I use it as a side dish instead of a main dish.My variation follows: Cook 1 pound of sausage(I like JImmy Dean Sage) in large skillet with chopped onion,bell pepper and celery until sausage is brown..drain off fat. Meanwhile, bring 4 1/2 cups of water to a boil, add 1 cup regular (not minute) rice and 2 packages Liptons Chicken Noodle with white meat soup mix...simmer for 20 minutes. Mix all together, add a jar of chopped mushrooms if desired..its ready to go.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 4, 2004
OK, is this the Twilight Zone? I printed this recipe on Jan. 17. I made it last night, & logged on to review it today. I noticed several of the ingredient amounts have changed!!!??? I just wanted to let everyone know how delicious this is. It very much surpassed my expectations! The original recipe called for ground sausage, 1 onion, 1 c. celery, 2 1/2 c. hot water, 1 envelope dry chicken noodle mix, & 2 T. sliced almonds. Here's what I did & it turned out YUMMY!!! I used a 12oz package of Jimmy Dean 50% less fat sausage.(it was the perfect amount & no need to drain!) I used 1 c. chopped onion, 2 stalks celery, 1 bell pepper, 1/2 c. long grain rice, 2 1/2 c. hot water, a 1.75oz envelope dry chicken soup mix, & 2 T. sliced almonds. I also used a skillet to saute' in & put everything in a 2 qt. casserole.(Dutch oven is too big) Anyway- you really should try it- even though it takes a while to cook, it's easy to put together & REALLY delicious! I don't know why your recipe changed, Corrie, but I loved it & so did my family! Thanks for posting!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 28, 2004
This recipe is yummy! Everyone at my house loved it. Not quite enough for four. Next time I'll double it. Thanks Corrie.
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Living In: Beech Grove, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 20, 2004
My husband loved it. He's a big sausage fan though. I liked it but not as much as him.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 14, 2004
Very easy recipe to make and tasted great. I read a lot of the reviews commenting on the "saltiness" and instead of using the two packages in the 4.5oz noodle soup mix box I only used one. You could taste some salt but not that bad (and I don't cook with much salt!).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 19, 2003
Took this to a family funeral dinner. Everyone loved it. Doubled the recipe. It is not the prettiest dish, but very good.
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Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 17, 2003
I thought this recipe was okay. There is a lot of prep for this recipe and it takes a long time to bake. I did agree with a lot of the other reviews and thought it was way too salty, but my boyfriend loved it. I had one serving and he ate the rest! So he gave it five stars and I gave it one star so I combined our stars and gave it three stars in the end.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 10, 2003
A coworker brought this casserole in for an office brunch last Friday. Everyone asked him for the recipe and he told us it was yours and how we could find it. Thanks for sharing this. It was delicious!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 29, 2003
This recipe was very flavorful and easy to make. It's not every dish that both my 2 and 4 year old enjoy!! I agree that it is just a tad on the salty side but I still recommend it. Thanks for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 6, 2003
Except for being hungry and not wanting to wait 90 minutes for it to cook, this was great! =) I will definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 19, 2003
I will make this recipe again because it is an excellent combination of flavours. However, it is way too salty. Hopefully there is a low sodium soup mix I can try. I used mild Italian sausage, and red bell pepper instead of green. I left out the nuts - didn't have any. Didn't need them. It smelled really good while cooking, and looked wonderful.
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