10/13/10Got a thumbs up from 11 yr old daughter & an "I'll have that chicken tomorrow, too"! With not adding the wine or butter, & considering some said it was bland, I made changes. Used 2# chicken strips (soaked them in a little buttermilk while mxing coating); 1 1/2t salt, 1/2t pepper, 1/4t garlic, 1/4t paprika, 1/8t thyme, 1/8t basil, 1/4c italian bread crumbs, 1/4c parmesan cheese (powdery cannister type). I barely had enough coating, but if I'd not cut into strips, it would've been fine. I sauteed in half butter, half olive oil. Be sure to add enough to pan (before adding chicken) - 1/4c or more - so chicken will brown & not stick to pan. Served it over leftover egg noodles & a simple marinara sauce. More parmesan (real, not cannister, this time) & parsley on top. A good inapinch recipe - everything's on hand. 1/1/12 Upped this another star since the boy one, 14, liked it, too. I baked 'em this time & they weren't as good. Not a surprise, but I guess if you're in for the mess, it's worth it. 3/2012 'Tried w/o parmesan in the coating. 'Immediately sprinkled some over the chicken after flipping. I thought it tasted very similar, but those kids said it wasn't as good. I said it's less mess. Kids said it wasn't as good. Kids. >:/ :) Love 'em.
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10/13/10Got a thumbs up from 11 yr old daughter & an "I'll have that chicken tomorrow, too"! ...