The seasoning on this chicken parm was amazing. I threw in a few extra seasonings, just an extra shake here and there, but it was fantastic. I used thin sliced chicken breast and dipped them in egg before coating. Cooked for about 10 minutes, then flipped over. Cooked for another 5 minutes, then covered each breast in marinara sauce and shredded mozzarella cheese, and cooked another 5 minutes or so. Obviously changed the recipe a little, but it was a great base and the chicken turned out perfectly seasoned and juicy. Served with spaghetti and garlic bread. Definitely making this one again!
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The seasoning on this chicken parm was amazing. I threw in a few extra seasonings, just an...