Reviewed: Jan. 7, 2005

Pretty good. It's not too different than regular chicken cutlets, but it was still a good eat. It needs something to give it more flavor. I'm going to try more garlic next time, or more wine. I'll definitely make it again.

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QRASHMAN

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Reviewed: Dec. 5, 2004

This was great! I will make this again for sure. It was very quick and easy and the chicken was really juicy.

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MAK8CE

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Nov. 21, 2004

Excellent. I marinaded the chicken breasts in a little dressing for about 40 minutes before coating them with the seasoning mix. This recipe is extremely easy on the prep time, but marinating plus cooking time required a couple of hours, so it's not a last-minute recipe. The chicken was moist and the crust delicious. It will go in the frequently-used section of my recipe book.

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KARA.

Cooking Level: Expert

Home Town: Taunton, Massachusetts, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Nov. 14, 2004

This chicken really knocked my socks off!!! I wish my mom made chicken like this. This is a great day for chicken.

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COOKINCOOTER

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: Dec. 3, 2003

I made this with 4 chicken brests and had way too much bredding left over. However, the chicken was so tender and tasty it was a great change of pace!

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brendadetwiler

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Reviewed: Jul. 13, 2001

I used two chicken breasts and cut the rest of the ingredients in half. Tasty, but nothing spectacular. Worth a try.

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CBH10

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Reviewed: Feb. 1, 2001

I have made this several times and everyone loves it. I use boneless breasts and it's wonderful, especially with rice. My son doesn't like it because of the wine, however all grown ups love it!

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10 users found this review helpful