Mom's Chicken

Submitted by: Liza 
A super easy chicken dish with only four ingredients, yet it's yummy! Sweet plum jam and tangy barbecue sauce make this chicken a real crowd pleaser. 

Photo of: Oven Fried Parmesan Chicken

Oven Fried Parmesan Chicken

Submitted by: JUDY/AZ 
Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken. 

Photo of: Mom's Old Fashioned Fried Chicken

Mom's Old Fashioned Fried Chicken

Submitted by: Denise 
Standard fried chicken simmers in sherry for a uniquely delightful taste. 

Photo of: Easiest Oven Baked Chicken

Easiest Oven Baked Chicken

Submitted by: Shirley Pope 
Melted butter and saltine crackers form the crust for truly one of the easiest chicken dishes you will ever bake. And it works well as leftovers, too. 

Sweet and Spicy Baked Chicken

Submitted by: Angie 
Butter melted with sweet hot pepper jelly makes a terrific spicy glaze for roast chicken. 

Photo of: Crispy Herb Baked Chicken

Crispy Herb Baked Chicken

Submitted by: DCANTER 
Parmesan and potato flakes make a crunchy crust for this baked chicken. 

Lemon Chicken I

Submitted by: Audrey 
Chicken and vegetables bake in a delicious lemony wine broth. Be sure to serve with rice so you don't waste a drop. 

Photo of: Easy Lovely Lemon Chicken

Easy Lovely Lemon Chicken

Submitted by: Stephanie Lewis 
The reliable standbys of lemon and garlic get a flavor boost from the addition of curry to this baked chicken dish. 

Festival Chicken

Submitted by: marte 
This is great on pork tenderloin or ribs. If you wish, the chicken can be partially cooked in the microwave. Serve with a green salad or baked potato, if desired. This is also good at room temperature, but you will ned lots of napkins! Sweet and savory, but not too spicy for kids. 

Photo of: Chicken Savoy

Chicken Savoy

Submitted by: Joe 
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Go there, order Savoy for two, and order Zita with cheese. They make a wonderful combination. The place is not fancy and the service is friendly but weak, but the food is outstanding. This is a recipe to eat with your fingers and get juices on your hands. Yum! 
 
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